How To Make Vegan Parmesan Cheese Food

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HOW TO MAKE VEGAN PARMESAN CHEESE



How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories     Cheese     Vegan

Time 5m

Number Of Ingredients 4

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

VEGAN CASHEW PARMESAN



Vegan cashew Parmesan image

This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

Provided by Jessica Gooch

Time 5m

Yield Makes 160g

Number Of Ingredients 3

150g cashews
¼ tsp garlic powder
4 tbsp nutritional yeast

Steps:

  • Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

HOW TO MAKE VEGAN PARMESAN CHEESE



How to Make Vegan Parmesan Cheese image

Learn how to make Vegan Parmesan Cheese with just 5 ingredients in just 5 minutes! Quick, easy and tastes AMAZING!

Provided by Jessica Hylton

Categories     Snacks

Time 5m

Number Of Ingredients 5

3/4 cup + 1 tbsp raw cashews
1/4 cup nutritional yeast
1/2 tsp garlic powder
1/4 tsp onion powder
3/4 tsp sea salt

Steps:

  • In a food processor, add the cashews and blend until they became ground down into a meal.
  • Add all the other ingredients and mix together until combined.
  • Enjoy!

Nutrition Facts : Calories 32 kcal, Fat 2 g, SaturatedFat 1 g, Sodium 98 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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