How To Make Frozen French Fries Crispy Food

PERFECT THIN AND CRISPY FRENCH FRIES RECIPE

Steps:

• Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel-lined rimmed baking sheet. Allow to dry for 5 minutes.
• Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel-lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months.
• Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately.

FROZEN FRENCH FRIES

Steps:

• Peel the potatoes and cut into french fries.
• Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
• Bake at 425 F until just done.
• Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
• Scoop them off with a spatula and store in 5 quart ice cream buckets.
• That way you can have as few or many as you like without having to go for an extra bag.
• To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.

AIR FRYER FROZEN FRENCH FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
• Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.