CHOCOLATE PEANUT BUTTER FROSTING
Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes-- see above for inspiration!
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners' sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
- Frost your cake, cupcake, or confection however you'd like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
CHOCOLATE PEANUT TREATS
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-PEANUT BUTTER FROSTING
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
CHOCOLATE PEANUT FOSTING
Easy peasy recipe to ice muffins or cupcakes. Will ice about 12 cupcakes or muffins. Do not beat or over mix the frosting.
Provided by The Flying Chef
Categories Dessert
Time 10m
Yield 12 muffins/cupcakes
Number Of Ingredients 4
Steps:
- Combine all the ingredients except for the chocolate and stir until smooth.
- Gently fold through the melted chocolate.
- Ice cupcakes or muffins.
Nutrition Facts : Calories 153.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 19.4, Sodium 70.4, Carbohydrate 13.6, Fiber 0.6, Sugar 12.1, Protein 2.5
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEANUT BUTTER BUTTERCREAM FROSTING
Make and share this Chocolate Peanut Butter Buttercream Frosting recipe from Food.com.
Provided by These hands can cook
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix powdered sugar and peanut butter in medium bowl.
- Stir in vanilla, milk and chocolate.
- Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
- Frosts 13x9-inch cake.
Nutrition Facts : Calories 150.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 0.5, Sodium 28.1, Carbohydrate 25.3, Fiber 1.2, Sugar 22.6, Protein 2.2
CHOCOLATE-SOUR CREAM CAKE & CHOCOLATE PEANUT BUTTER FROSTING
This is the traditional birthday cake in my brother's house. I ALWAYS look forward to having it again. It is moist, rich and decadent! If you use chunky peanut butter in the Frosting, omit the chopped peanuts. PLEASE NOTE, this is a recipe that you really need to make BOTH the cake and the frosting to appreciate. It is the combination that makes it so good. If you are looking for JUST a chocolate cake recipe, you should try Recipe #2496, not this one. ;)
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 15-18 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a large bowl; mix well, and set aside.
- Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
- Gradually stir hot mixture into flour mixture; stir well.
- Stir in eggs and sour cream; mix well.
- Pour into a greased and floured 13x9x2-inch baking pan.
- Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly.
- Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.
- Frost cake with Chocolate-Peanut Butter Frosting.
Nutrition Facts : Calories 522.6, Fat 23.3, SaturatedFat 13.3, Cholesterol 78.2, Sodium 285.1, Carbohydrate 76.2, Fiber 1.2, Sugar 60.6, Protein 4.7
CHOCOLATE PEANUT BUTTER FUDGE WITH PEANUT BUTTER FROSTING
Make and share this Chocolate Peanut Butter Fudge With Peanut Butter Frosting recipe from Food.com.
Provided by Country Cookin Mama
Categories Candy
Time 7m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Fudge:.
- Spray an 8x8-inch pan with Pam and set aside.
- In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
- Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
- Stir until smooth, add vanilla, powdered sugar and salt.
- Pour into prepared pan.
- Frosting:.
- With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
- Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
- Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
- Cut into 36 pieces and enjoy!
Nutrition Facts : Calories 175.3, Fat 9.3, SaturatedFat 3.7, Cholesterol 3.9, Sodium 77.8, Carbohydrate 20.9, Fiber 1.1, Sugar 19, Protein 3.8
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter what a wonderful combination just the right flavor and texture for a delicious frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 cups (approx)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the half and half cream and the cocoa powder; bring to a light boil, stirring constantly.
- Remove from the heat.
- Add in the remaining ingredients; beat at medium speed.
Nutrition Facts : Calories 1118.4, Fat 46.1, SaturatedFat 24.4, Cholesterol 92.4, Sodium 332.2, Carbohydrate 178.9, Fiber 3.7, Sugar 168.8, Protein 8
CHOCOLATE PEANUT BUTTER FROSTING
Make and share this chocolate peanut butter frosting recipe from Food.com.
Provided by cat5376
Categories Dessert
Time 15m
Yield 1 sheet cake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crisco, coco, salt and vanilla.
- Then stir in milk.
- Add the peanut butter.
- Mix together well.
- Add con.
- sugar one cup at a time.
- Use more milk if needed.
- Is better if it is thick.
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