Bring a covered pot of water to a boil for cooking the pasta.
Meanwhile, combine the garlic, onions, and oil in a soup pot and sauté on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.
Add the wine or water and stir well.
Cook until the liquid evaporates, 4 to 5 minutes.
Add the red pepper flakes, broccoli, water, and salt.
Cover and cook for 7 to 9 minutes, or until the broccoli is tender.
When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,
Drain, and set aside.
When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.
Stir in the cooked pasta.
Add a little water if you prefer a thinner soup.
Top with grated cheese and serve.
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