Oatmeal Delight Food

OATMEAL DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHERRY OATMEAL DELIGHT

Steps:

• Mix together butter and brown sugar with a spoon. In a separate bowl whisk together oats, flour, soda, salt, cinnamon and add to brown sugar and butter stirring to mix well. Fold in nuts. Remove 1 cup of mixture and set aside for topping.
• Spray a 9 x 9 inch baking dish and press oat mixture into bottom of dish. Add cherry pie filling on top of oats. Drop spoonfuls of oat mixture from the cup you set aside on top of cherries. Bake in preheated 375 degree oven for 30 to 35 minutes. Makes 8 to 10 servings

NO BAKE - OAT DELIGHT COOKIES

Steps:

• Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
• Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
• Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
• These cookies set up best if cooled in the fridge.

OATMEAL DELIGHT

Steps:

• Preheat oven to 350.
• Coat a 9x9-inch baking pan with oil.
• Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
• Spread in prepared pan.
• Bake 25 minutes.
• Cut into bars.

OATMEAL DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.