Alpine Village House Soup Chicken Supreme Food

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

To prepare, boil all soup ingredients together for about 30 minutes.
To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

SLOW COOKER CHICKEN SUPREME

Slow Cooker Chicken Supreme image

Make and share this Slow Cooker Chicken Supreme recipe from Food.com.

Provided by grandma2969

Categories Chicken Breast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 ounces chipped dried beef
8 boneless skinless chicken breasts
8 slices bacon
1/2 cup sour cream
1/4 cup all-purpose flour
10 3/4 ounces cream of mushroom soup
12 ounces pasta, cooked

Steps:

arrange dried beef to cover the bottom and lower sides of a slow cooker --
wrap each piece of chicken with a slice of bacon and arrange on top of dried beef -- some pieces of chicken may overlap --
in a small bowl, thoroughly blend sour cream, flour and soup --
pour mixture over chicken.
cover and cook on low setting for 8-10 hours or on high for 5 hours --
serve on hot buttered pasta of choice.

Nutrition Facts : Calories 483.2, Fat 17.8, SaturatedFat 6.4, Cholesterol 97.2, Sodium 768.5, Carbohydrate 38.5, Fiber 1.5, Sugar 1.6, Protein 39.7

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE

ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Ingredients

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

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