Cathys Peanut Butter Fudge Food

CATHY'S PEANUT BUTTER FUDGE

Cathy's Peanut Butter Fudge image

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

Provided by MBMCD

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups packed brown sugar
1 tablespoon butter
½ cup milk
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon vanilla extract
1 cup creamy peanut butter

Steps:

Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g

CATHY'S PEANUT BUTTER FUDGE

Cathy's Peanut Butter Fudge image

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

Provided by MBMCD

Categories Peanut Butter Fudge

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups packed brown sugar
1 tablespoon butter
½ cup milk
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon vanilla extract
1 cup creamy peanut butter

Steps:

Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g

CREAMY PEANUT BUTTER FUDGE

Creamy Peanut Butter Fudge image

Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 81 pieces.

Number Of Ingredients 9

Ingredients

1 teaspoon plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chunky peanut butter
1 teaspoon vanilla extract

Steps:

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

DELICIOUS PEANUT BUTTER FUDGE

Delicious Peanut Butter Fudge image

Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!

Provided by eHelen

Categories Candy

Time 10m

Yield 1 pound

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup water

Steps:

Combine 1/2 cup water and sugar in a stovetop pan.
Cook to full boil for one minute, no longer.
Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
Allow the fudge to cool and cut into squares!

Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7

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