How To Make A Shandy Food
HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Provided by Christina Conte
Categories Alcoholic
Time 1m
Number Of Ingredients 2
Steps:
- Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
- Enjoy.
Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
LEMON SUMMER SHANDY
It's summer and it is time for an ice cold beer, but how about shaking up your routine and pouring yourself a refreshing shandy with fresh lemonade?
Provided by Bryce Eddings
Categories Cocktail
Time 2m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Fill a standard pint glass half-way with beer.
- Fill it the rest of the way with lemonade.
- Garnish your glass with a lemon slice. Enjoy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 19 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
THE DARK AND SHANDY
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes. Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.
- Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass. Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats. Garnish each glass with a lime wedge.
SHANDY
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Mix 1 part soda to 1 part ale.
BEER SHANDY
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.
Provided by Bokenpop aka Mad
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour well chilled beer into tumbler.
- Gently pour in well chilled Sprite.
- NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!
Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5
THE FRENCH SHANDY
As Eddie Money would say, "I think I'm in love. . .love, love, love, love." WOW is this a good one. If you are going to serve it over ice, the ingredients are right on the money. If you are drinking it straight, you may want to decrease the lemonade to 2 oz and try it before adding the last 1 oz. I used a Peach flavored unfiltered wheat beer and I thought this was out of this world yummo. Recipe from Fond restaurant in Edwardsville, IL.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a collins glass, pour lemonade, then St. Germain.
- Finish with beer and add lemon wheel for garnish.
Nutrition Facts : Calories 220.3, Fat 0.4, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 36, Fiber 5.2, Sugar 11.2, Protein 3
CLASSIC SHANDY
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
- Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium
STOUT SHANDY
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 shandy
Number Of Ingredients 3
Steps:
- In a pint glass, combine stout and soda. Garnish with a grapefruit slice and serve.
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
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