How To Cook Frozen Purple Hull Peas Food
MOM'S PURPLE-HULL PEAS
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g
PURPLE HULL PEAS - HEART HEALTHY
Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from purplehull.com. but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.
Provided by Chef RZ Fan
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
- Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
- Place on High Heat.
- Add Salt, Olive Oil, and Sugar.
- Bring to a rolling boil.
- Add Peas.
- Bring the water back to a rolling boil.
- Then turn the heat down Med-Low.
- Wait until they Simmer.
- Then Cover and Simmer for 90 minutes.
PURPLE HULL PEAS
A culinary tradition in the south are purple hull peas. Frozen ones are good (if frozen correctly) but fresh ones are delicious. A friend once said,"Give me fresh purple hull peas, fresh corn on the cob and fresh summer tomatoes and that's all I need for a great meal." My husband and I top them with homemade Ripe Tomato...
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Shell peas and wash thoroughly. Cover with cold water and add seasoning meat. Don't add any more salt until they are nearly done and you taste peas to see if they are salty enough. The seasoning meat will be salty and will season as it cooks. Bring to a boil, then turn burner down to a slow boil. Cook until tender but not mushy! NOTE: If you have any leftover, put them in your pot of homemade soup. They are already seasoned and add great flavor.
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Ratings 25Category Entree, Side DishCuisine SouthernTotal Time 2 hrs 5 mins
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From theanthonykitchen.com
4.6/5 (10)Total Time 1 hr 20 minsCategory Main Course, Side DishPublished 2020-06-15
- Add the butter to a large saucepan over medium-high heat. As soon as the butter has melted, add the bacon and the onion. Cook for about 3-5 minutes, just until the onion has softened slightly. Add the garlic and cook 1 minute more.
- Add the peas and enough water to the pot to cover them by about 1 inch. Then, add the seasoning and bay leaf and stir to combine. If using the ham hock, add it to the pot now.
- Allow the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Cover with the lid slightly ajar and simmer frozen peas for 1 hour. Simmer fresh peas for 1 1/2 hour. Stir occasionally throughout the cooking duration. Serve and enjoy!
HOW TO FREEZE PURPLE HULL PEAS AND WHY IT’S IMPORTANT
However, unblanched frozen purple hull peas have to be used within 4 to 6 weeks of freezing. After that, they start losing color, nutrition, and flavor. You shouldn’t thaw frozen peas before a cook. Frozen or fresh purple hull peas can easily be …
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Remove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add the chicken broth and water. Cover the pot and bring to a boil, then reduce to a simmer. Cook for 1 hour. Taste the broth of the peas and add salt if needed. Next add ground black pepper.
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Once frozen, purple split peas retain their flavor and quality for eight to 12 months. What is another name for purple split peas? Purplehull (Purple Hull) Cowpea or Southern Peas. Vigna unguiculata subsp. Purplehull peas, also known as “Purple Hull” peas, are a very popular category of southern peas. Six days . Are peas healthy for you? Peas (Pisum sativum) are …
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Whether you’re planning to pressure cook frozen vegetables from your garden or the farmer’s’ market or frozen vegetables you’ve bought at the grocery store, we’re confident you’ll quickly get hooked on the speed and ease in which pressure cooking prepares food! Learning How to Pressure Cook Frozen Vegetables. While instructions for using your …
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Canning purple hull peas isn’t difficult, but because they’re a low-acid food, it will require a pressure canner. You can use either the hot pack method (where you heat the peas before putting them into jars) or raw pack method (where you put raw, uncooked peas into the jars). … Keep jars and lids hot.
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Frozen Foods / Frozen Fruits & Vegetables / Frozen Vegetables; PictSweet Farms Pictsweet Farms Purple Hull Peas, Frozen, 28 oz . USD $3.32 11.9 ¢/oz. USD $3.32 11.9 ¢/oz. Out of stock. Pickup not available at Sacramento Supercenter Check availability nearby. Organic Green Peas, 1 Pound - Sproutable, Non-GMO, Kosher, Raw, Dried – by Food to Live. Add. …
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Category: food and drink cooking. 4.5/5 (218 Views . 29 Votes) Remove the purple hull peas from the pods as soon as possible. Discard any seeds that are deformed, shriveled, have insect damage or mold or mildew on the surface. Spread the healthy seed in a single layer on dry newspaper in a dry well-ventilated place for another 4-5 days to completely dry. Click to …
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