Hot Turkeybacon Sandwich Melt Food

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

TURKEY BACON MELT SANDWICH

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
• Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

BACON-TURKEY SUBS

Steps:

• In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

~ TRIPLE CHEESE / HAM - TURKEY & BACON MELT ~

Steps:

• 1. First, let me say that I used my cast iron griddle to make this sandwich and weight it down with a cast iron skillet and my cast iron dutch oven. The heavier the better. Just be careful that you keep sandwich in tact when going to flip it as the butter will stick from top bread to whatever you're weighing it down with. This can also be made on a grill or Panini press.
• 2. First, Get your skillet or griddle warming. I coat with oil as well. Butter the 2 slices of bread on one side each.
• 3. On one un buttered side. Start by laying 2 slices of American cheese side by side. Top with folded slices of turkey - evenly across the bread.
• 4. Next, spread out the tomato slices, salt & pepper.
• 5. Add the onion.
• 6. Next the provolone cheese, then folded ham slices.
• 7. Top with Swiss cheese ( I used shredded ) and other slice of bread, buttered side up. ( When I use bacon I place it on top of the Swiss cheese.)
• 8. Carefully place into hot griddle. Weight down with whatever you have heavy, being careful to balance the weight equally, so not to fall off. Continue cooking until golden on the bottom.
• 9. With a wide spatula, carefully flip the sandwich to the other side and weight it as well. Continue for roughly another 5 minutes. When is golden and cheese is melted, remove from pan to a cutting board. Slice in half and serve with your favorite spread.
• 10. It's so oooey gooey good!

SIMPLE HOT TURKEY SANDWICHES

Steps:

• In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

TURKEY BACON MELT

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
• To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
• Slice each sandwich in half and serve.