Hot Spiced Beer Food
SPICY RED BEER
Steps:
- In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.
HOT SPICED BEER
Categories Beer Fruit Juice Alcoholic Fruit Ginger Christmas Cocktail Party Thanksgiving Cranberry Apple Spice Cinnamon Nutmeg House & Garden Drink
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8 inch water. Bake in a 350°F oven for 30 minutes, or until tender. Combine the sugar and spices in a 4-quart saucepan. Add the juices and beer andd heat the mixture for 15 minutes without letting it come to a boil. Pour the mixture into a metal punch bowl and float the baked apples on top.
- Serve in 8-ounce mugs.
HOT SPICED CIDER TEA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 8 (1-cup) servings
Number Of Ingredients 11
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
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