Easy Spiced Fruit Compote Food
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
FRUIT COMPOTE
I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family really likes this fruit salad.
Provided by NC Gal
Categories Oranges
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple RESERVING 3/4 cup juice In a saucepan, combine sugar& cornstarch.
- Add pineapple juice, orange juice and lemon juice.
- Cook and stir over medium heat until thickened and bubbly.
- Cook& stir one minute longer.
- Remove from heat: set aside.
- In a bowl, combine pineapple chunks, oranges, apples& bananas Pour warm sauce over the fruit: stir gently to coat.
- Cover& refrigerate.
Nutrition Facts : Calories 94.8, Fat 0.2, Sodium 1.5, Carbohydrate 24.4, Fiber 1.8, Sugar 19.6, Protein 0.7
DRIED FRUIT COMPOTE
Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
SPICED FRUIT COMPOTE
Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)
QUICK FRUIT COMPOTE
Steps:
- Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.
10-MINUTE WINTER FRUIT COMPOTE
Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day
Provided by Good Food team
Categories Breakfast, Dessert, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Tip the dried fruit, orange juice and whole spices into a microwaveable bowl. Microwave on High for 4-5 mins, stirring halfway through until the juices become sticky and the fruits are plump.
- Leave the compote to stand for a minute and serve in bowls with spoonfuls of yogurt or fromage frais.
Nutrition Facts : Calories 367 calories, Fat 1 grams fat, Carbohydrate 85 grams carbohydrates, Sugar 85 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium
SERIOUSLY GOOD SPICED FRUIT COMPOTE
Serve as it is, or with a dollop of mind-that-waistline mascarpone
Provided by Ruth Watson
Categories Dessert, Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Put all the ingredients, except the fruits, into a large saucepan and slowly bring to the boil, uncovered. Boil the syrup for 5 minutes then remove the pan from the heat.
- Top and tail the oranges, then slice off the skin and every scrap of pith, using a small, sharp kitchen knife. Cradle each orange in the palm of your hand, hold it over the saucepan and cut out the segments, letting them drop into the syrup. Squeeze any juice from the debris into the syrup, too, then discard.
- Add the apricots and plums to the syrup and return the saucepan to a medium heat. Bring to the boil, then simmer the fruits for 10 minutes. Leave to cool, then chill for at least 2 hours.
- Serve the poached fruits just as they are or as a brûlée: whisk the milk into the fromage frais to loosen it a little, then divide the fruits and enough juice to cover them, among six ovenproof ramekins and spoon on the fromage frais, thickly. Dust with caster sugar and then 'burn' the sugar with a blow-torch. (Or put the ramekins on a heavy baking sheet, place it under a very hot grill and leave for 1-2 minutes until the sugar has caramelised.)
Nutrition Facts : Calories 380 calories, Fat 1 grams fat, Carbohydrate 73 grams carbohydrates, Sugar 25 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium
HOT FRUIT COMPOTE
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
More about "easy spiced fruit compote food"
SPICY FRUIT COMPOTE RECIPE - BETTYCROCKER.COM
1. In 2-quart saucepan, mix all ingredients until blended. Heat to boiling over medium high heat; reduce heat to low. Simmer uncovered 8 to 12 minutes or until pears are tender. 2. Let stand at room temperature 10 minutes. Remove …
From bettycrocker.com
From bettycrocker.com
SEASONAL FRUIT COMPOTE WITH SPICED NUTS | THE …
To make the spiced nuts, mix the honey with the water. Drizzle over the pecans, walnuts, and almonds, and add nutmeg. Line a cookie sheet with parchment paper or aluminum foil and spread out nuts in a single layer. Roast in a 325 …
From hsph.harvard.edu
From hsph.harvard.edu
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …
Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice. Bring to the boil and cook for a couple of minutes. Stir …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
HOMEMADE EASY SPICED APPLE COMPOTE RECIPE - GIVE …
Instructions. Put diced apples in a large bowl. Add in spices and give it a good stir. Put it aside. Melt butter in a skillet over medium heat. Add in brown sugar, bring it to low heat and cook until it dissolves. Add in spiced …
From giverecipe.com
From giverecipe.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for …
From cookieandkate.com
From cookieandkate.com
SPICED WINTER FRUIT COMPOTE RECIPE - GOOD …
Set peel and juice aside separately. In 4-quart saucepan, combine water, sugar, brandy, cinnamon, star anise, and reserved orange peel. Cover and heat to boiling on high; reduce heat to medium and ...
From goodhousekeeping.com
From goodhousekeeping.com
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY …
Instructions. Pick over the dried fruit and discard any stalks. Cut figs in half. Place the fruit in a large heavy saucepan and just cover with boiling water. Cover the pan with a lid and leave to stand for 30 minutes. Add the cinnamon stick …
From family-friends-food.com
From family-friends-food.com
SPICED FRUIT COMPOTE | FOOD OVER 50
Add 4 cups water and start cooking over a very low heat. Break cinnamon sticks into a few pieces and combine with star anise pods and cloves on a doubled piece of cheesecloth. Bring up the sides and tie. Immerse the spice bundle in the pot with the fruit. Cover and cook low and slow for 1 …
From foodover50.com
Estimated Reading Time 1 min
From foodover50.com
Estimated Reading Time 1 min
SPICED FRUIT COMPOTE RECIPE | BON APPéTIT
Preparation. Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is …
From bonappetit.com
Servings 8
From bonappetit.com
Servings 8
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Add the sugar, lemon peel, whole cloves, and ground allspice. Stir until the sugar dissolves, adding a little water if the mixture seems dry. Continue to simmer gently, uncovered, for 10 to 15 minutes or until the ...
From thespruceeats.com
From thespruceeats.com
SPICED ORANGE COMPOTE RECIPE | EATINGWELL
This flavor of this compote improves with time so make it a day ahead or the morning of your party. Serve chilled in a clear bowl so the colors show through. Serve chilled in a clear bowl so the colors show through.
From eatingwell.com
From eatingwell.com
10 BEST FRUIT COMPOTE BREAKFAST RECIPES - YUMMLY
Thanksgiving Fruit Compote Food.com. fresh lemon juice, ground ginger, dried cranberries, apricot halves and 6 more. Late Summer Fruit Compote Yogurt Bowls With Olive Oil Granola. Kale And Caramel. maple syrup, sea salt, blackberries, vanilla, apples, ground cinnamon and …
From yummly.com
From yummly.com
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
Fruit compote (compôte) is a topping or dessert that's made with fruit or dried fruit that's briefly cooked with a little sugar until it forms a thick, fruity sauce. It's a quick and easy fruit sauce that is served warm or cold, with lots of uses, from a cheesecake or pancake topping to an easy flavoring for oatmeal or yogurt.
From veggiedesserts.com
From veggiedesserts.com
SPICED WINTER FRUIT COMPOTE - EASY, NOURISHING & DELISH RECIPES
1 tsp ground cloves. 1/2 tsp cinnamon. 2 cinnamon sticks, optional. 1. Add all ingredients in a large saucepan over medium-low heat and let simmer for about 25-30 minutes, or until apples are soft. 2. Serve on top of ice cream, yogurt, toast or simply enjoy a bowl on it’s own.
From athleticavocado.com
From athleticavocado.com
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE) - ALPHAFOODIE
Instructions. In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there’s no need to mash them fully).
From alphafoodie.com
From alphafoodie.com
SPICED WINTER FRUIT COMPOTE - EASY, NOURISHING & DELISH RECIPES
” For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” -John 3:16
From athleticavocado.com
From athleticavocado.com
EASY FRUIT COMPOTE RECIPE | RECIPES.NET
In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. Continue simmering, stirring often, until the compote has ...
From recipes.net
From recipes.net
SPICED APPLE COMPOTE | HOMEMADE & YUMMY
In a pot over medium heat, combine the butter and maple sugar. 2 tablespoons butter, 2 tablespoons maple sugar. Cook until sugar is melted. Add the spiced apples to the sugar/butter mixture along with the water. 2 ounces water. Bring to a boil, reduced heat and cook until the apples are tender. Remove from heat to cool.
From homemadeandyummy.com
From homemadeandyummy.com
EASY FRESH FRUIT COMPOTE RECIPE - LE CHEF'S WIFE FOOD
Melt half the butter in a non-stick skillet or sauce pan on medium heat (don’t let the butter get brown!). I like to use my Le Creuset dutch oven when cooking a bigger batch to ensure an even heat distribution. Throw in all of the diced the fruit all at the same time and bring to a simmer stirring frequently.
From lechefswife.com
From lechefswife.com
EASY SPICED QUINCE COMPOTE RECIPE - COOK VEGGIELICIOUS
Instructions. Squeeze the lemon into the 200ml water and place the prepared quinces in the lemon water immediately to prevent them from browning. When ready to cook drain and rinse the quinces and place in a medium saucepan with the …
From cookveggielicious.com
From cookveggielicious.com
10 BEST FRUIT COMPOTE HEALTHY RECIPES - YUMMLY
Spiced Winter Fruit Compote Little Sugar Snaps water, prunes, vanilla pods, lemon zest, star anise, earl grey tea bags and 11 more Slow Cooker Summer Fruit Compote Family Fresh Meals
From yummly.com
From yummly.com
SPICED FRUIT COMPOTE – SLEEPY HOLLOW HOMESTEAD
Place in a saucepan. Sprinkle with 2 tablespoons sugar, honey or syrup. Add a dash of salt and other flavorings you desire. Bring to a boil using medium heat and stirring regularly. Once boiling, reduce to a simmer. If desired, mash some of the fruit with a fork. Simmer for 5-7 minutes and remove from heat.
From sleepyhollowhomestead.com
From sleepyhollowhomestead.com
SPICED FRUIT COMPOTE – SPICE POTS
Ingredients: 2 teaspoons of cornflour, mixed with a little water. Put berries, water, sugar, lemon juice, rind and the Sweet Spice in a pan. Bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for 5-10 minutes. Mix the cornflour with a little cold water to form a thick paste. Stir into the compote mixture to thicken.
From spicepots.com
From spicepots.com
VANQUISH FOOD WASTE WITH THIS EASY-PEASY VANILLA SPICED BERRY …
Chutneys. And whatever “fruit leathers” are supposed to be. My favourite way of preserving fruit is by making compote, because it is easy and forgiving. Originating from medieval era France, its name in French — compôte — means “mixture” which is exactly what it is: a blend of fruit, sugar and spices cooked in water or other liquids.
From malaymail.com
From malaymail.com
WINTER SPICED FRUIT COMPOTE - LITTLE SUGAR SNAPS
Remove the tea bag and add the apricots, prunes and cranberries. Mix well and leave to cool. Remove the cinnamon, star anise, cloves and cardamom pods. Cover the fruit directly with clingfilm to prevent browning and store in the fridge until required. Best served at room temperature and eaten within 5 days.
From littlesugarsnaps.com
From littlesugarsnaps.com
EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
Make this delicious Plum Compote in just 15 minutes with 4 simple ingredients. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal etc... For this delicious plum compote, you simply need to heat the plums with a little sugar, lemon juice and cinnamon until it starts to break down!
From veggiedesserts.com
From veggiedesserts.com
SLOW COOKER FRUIT COMPOTE WITH CINNAMON RECIPE - THE SPRUCE …
Gather the ingredients. Drain all canned fruit thoroughly. Transfer drained fruits to slow cooker. Add brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend. Cover slow cooker and cook spiced fruit on LOW for about 3 to 5 hours. Serve fruit compote hot from the slow cooker.
From thespruceeats.com
From thespruceeats.com
DRIED FRUIT COMPOTE IN SPICED SYRUP RECIPE - TOM VALENTI | FOOD …
Step 1. In a large saucepan, combine the white wine, sugar, cinnamon stick and cloves and bring to a boil over high heat. Simmer over low heat for 10 minutes. Add the dried fruits, water and ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE COMPOTE | ALLRECIPES
Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.
From allrecipes.com
From allrecipes.com
EASY FRUIT COMPOTE - COOKIE AND FOOD
In a medium pan, integrate your fruit of option, sweetener of option and dash of salt. Bring the mix to a boil over medium-high heat, stirring periodically. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. As soon as boiling, decrease the heat to medium.
From jiboneus.com
From jiboneus.com
FRUIT COMPOTE | RECIPES | JAMIE OLIVER
Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency. Have a taste and add a little sugar if needed. Remove from the heat and roughly mash with a …
From jamieoliver.com
From jamieoliver.com
SPICED FRUIT COMPOTE - LIDIA
Directions. Stick the cloves into three of the apple wedges. In a medium Dutch oven, combine all of the apples and 2 quarts cold water. Add the cinnamon stick. With a vegetable peeler, remove the peel from the orange and the lemon, and add to the pot. Squeeze juice from the lemon and orange into the pot, and add the dried fruit and sugar.
From lidiasitaly.com
From lidiasitaly.com
EASY DRIED FRUITS COMPOTE: RECIPE - FINDING OUR WAY NOW
Directions: Mix all ingredients together; add enough water to cover the fruit by an inch or two. Cover and refrigerate, stirring every few hours and serve when the fruit is tender, at least 4 hours. If you’re ready to serve the fruit, then drain, cover, and refrigerate the remainder to use at a later time. Notes: If the dried fruit is very ...
From findingourwaynow.com
From findingourwaynow.com
EASY PEAR COMPOTE - A BAKING JOURNEY
Instructions. Peel, core and cut the pears into small cubes. Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat. Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.
From abakingjourney.com
From abakingjourney.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, …
From minimalistbaker.com
From minimalistbaker.com
SPICED CLEMENTINE COMPOTE - DELICIOUS. MAGAZINE
Method. Put all the ingredients in a pan and cook over a medium heat, stirring now and then until the fruit breaks down and the juices thicken – about 30 minutes. Cool, then decant into a clean jar or an airtight container. Enjoy on porridge, yogurt and pancakes, or add to a cheese or charcuterie board instead of chutney.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
DRIED FRUIT COMPOTE {WITH SPICES AND RUM} | MARCELLINA IN CUCINA
Place pan over medium heat, bring to the boil and stir occasionally to dissolve sugar. Cover and reduce heat. Simmer for 5 minutes. Add fruit and simmer for 5 minutes, stirring occasionally. Remove from heat. Add rum. Stir well then spoon fruit and spices into sterilized jar. Top with liquid. Seal tightly with lid.
From marcellinaincucina.com
From marcellinaincucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love