SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING
This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!
Provided by JakesMom311
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.
- Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.
- Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.
- Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.
- Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.
- Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 53 g, Cholesterol 65.5 mg, Fat 19.7 g, Fiber 4.2 g, Protein 21.3 g, SaturatedFat 6.5 g, Sodium 1789 mg, Sugar 10.2 g
SAUSAGE APPLE CRANBERRY DRESSING
One of the BEST Southern Cornbread Dressing Recipes for the holidays! Loaded with sausage, apples and cranberries, this dressing is moist and full of flavor.
Provided by Stacey | SouthernDiscourse.com
Categories Main Course Side Dish
Number Of Ingredients 16
Steps:
- Preheat oven to 450 ° Fahrenheit. Add 1 Tbsp oil to your skillet. Place in oven while it is preheating.
- Prepare cornbread in a mixing bowl as instructed on mix packages. Use buttermilk as a substitute for the water or milk designated on the mix. Use the same measurement for the buttermilk as designated on the mix for the other liquids.
- Stir apples, cranberries, browned sausage, celery, and onion into the cornbread batter.
- Pour cornbread batter into heated skillet. Bake for the time designated on the mix package. You may have to bake a few minutes longer to compensate for the moisture the apples release into the cornbread as it bakes.
- Remove cornbread from oven after baking. Allow to cool, but not completely. Turn oven temperature down to 350 degrees.
- While cornbread is still warm, remove from skillet and break into pieces in large mixing bowl. Add butter and mix together, breaking down the cornbread.
- Add soup, eggs and seasonings to cornbread mixture. Mix ingredients together until all are well-incorporated. Stir in just enough broth so that the cornbread mixture looks almost like a batter again (don't make it overly wet), about half the can.
- Spoon cornbread dressing into 9x13 casserole dish. Bake at 350 ° Fahrenheit for 30- 40 minutes or until dressing is golden brown and set in the middle.
CORNBREAD STUFFING
This savory cornbread stuffing with sausage, apples and herbs will steal the show at your Thanksgiving! Easy to make ahead and great leftover.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 1h40m
Number Of Ingredients 24
Steps:
- Bake the cornbread (do this up to 2 days in advance): Place a rack in the center of your oven and preheat the oven to 425 degrees F, with a baking rack on the middle level. Coat an 8×8-inch baking pan with nonstick spray. Melt the butter and let come to room temperature.
- In a medium bowl or large measuring cup, stir together the milk and vinegar. Allow it to sit for 5 to 10 minutes, or until the milk has curdled slightly (you can also swap the milk for buttermilk, omit the vinegar, and skip this step). Stir in the honey, eggs, and melted butter.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the wet ingredients and fold gently to combine.
- Pour the batter into the prepared pan and smooth the top. Bake for 16 to 20 minutes, until the cornbread is light and golden brown, with a deeper golden brown at the edges. A toothpick inserted into the middle should come out clean. Set aside to cool. Reduce the oven temperature to 300 degrees F.
- Once the cornbread is cool, cut it into 1-inch cubes (since the pan of cornbread is thicker than 1 inch, I cut mine into 1-inch cubes from the top, then turn each "row" of cubes on its side and then cut it in half again through the middle). Spread in a single layer on an ungreased or parchment-lined rimmed baking sheet. The cubes can touch, but don't overlap them (if your pan is too small, divide them onto two pans). Toast in the oven for 15 minutes. Increase the oven temperature to 375 degrees F.
- Make the stuffing: Lightly coat a 9x13-inch baking dish with nonstick spray. In a very large bowl, whisk together the eggs and chicken broth.
- In a large skillet on the stove, melt the butter over medium heat. Add the onion, celery, salt, and pepper. Cook until the vegetables begin to soften, about 4 minutes. Add the garlic and cook 30 seconds, until fragrant.
- Add the sausage to the skillet (if it's in its casing, you can squeeze them into the skillet directly). Cook, breaking up the meat into crumbles. Add the apple.
- Continue cooking until the sausage is cooked through almost completely, about 4 minutes more, then stir in the cranberries, sage, thyme, and parsley.
- Remove the pan from the heat and let it cool a few minutes. Pour into the bowl with the broth and eggs, along with any cooking juices.
- To the bowl, add the toasted cornbread cubes. With your largest spoon, stir very gently to combine the ingredients. Continue stirring and folding, until everything is evenly moistened.
- Spoon into the prepared baking dish. Bake for 35 to 40 minutes, until toasted on top and the center is moist but not overly damp. Serve warm.
Nutrition Facts : ServingSize 1 (of 8), Calories 354 kcal, Carbohydrate 40 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 114 mg, Fiber 4 g, Sugar 16 g
CORNBREAD, SAUSAGE, APPLE, & PECAN STUFFING
Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different nuts or seasonings to suit your tastes. Adapted from "The Silver Palate Cookbook".
Provided by Lizzie-Babette
Categories Breads
Time 2h10m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt half the butter in a large skillet.
- Add onions and cook over medium-low to medium heat until tender and lightly browned, about 25 minutes.
- Remove onion and butter from pan and put in a very large bowl to be mixed later.
- In same skillet, melt rest of the butter, add apple, and cook quickly over high heat until lightly browned, but not mushy.
- Remove apples and butter from pan and put in the bowl with the onions.
- With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned.
- When done, remove with a slotted spoon and add it to the mixing bowl.
- Reserve drippings for basting later.
- Add remaining ingredients to the mixing bowl and combine gently.
- If you're going to stuff a turkey, cool completely in the refrigerator first.
- To cook it as a separate dressing, spoon the mixture into a large casserole (13 x 9 or slightly larger), cover with aluminum foil and bake for 30- 45 minutes at 325, basting occasionally with cooking juices from the turkey or with reserved sausage fat, if needed.
- Uncover the pan for the last 10 minutes of cooking to brown.
- Serve hot or warm.
- Note: You may need to use additional broth (approximately one 14 ounce can) as necessary to adjust the moistness of the stuffing to your taste, or if there are insufficient drippings from your poultry.
- Note: To make these as individual stuffing muffins, add one egg to the mix before baking to help the muffins keep their shape.
APPLE AND SAUSAGE CORNBREAD STUFFING
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Provided by B.E. Larkin
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare corn muffin mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
- In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
- Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 58 g, Cholesterol 43 mg, Fat 17.3 g, Fiber 2.1 g, Protein 16.5 g, SaturatedFat 4.3 g, Sodium 1431 mg, Sugar 10.8 g
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
SAUSAGE & APPLE CORNBREAD BAKE
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.
Nutrition Facts : Calories 618 calories, Fat 34g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 1209mg sodium, Carbohydrate 61g carbohydrate (27g sugars, Fiber 6g fiber), Protein 19g protein.
CORNBREAD STUFFING WITH SAUSAGE AND APPLE
Get a helping hand with Jiffy Corn Muffin Mix and Jimmy Dean Pork Sausage to make this delicious and crowd pleasing Traditional Cornbread Stuffing, perfect for Thanksgiving Dinner or anytime of the year!
Provided by Angela Allison
Categories Side Dish
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pan with cooking spray. In a large bowl, whisk together the corn bread mix, 2 eggs, and milk. Pour into baking pan and bake for 20-25 minutes. Set aside to cool. Cut up cornbread into 2 inch cubes and place in a large mixing bowl.
- To make the stuffing, head a large skillet over medium high heat. Add the pork sausage and use a spoon to break it up while cooking. Cook for about 5-6 minutes, until cooked through. Add to the cornbread mixture.
- Return the skillet to the stove and add in the butter and celery, cooking until celery starts to soften, about 4 minutes. Add in the onion, apple, sage, thyme, and salt and cook for another 5 minutes until onion and apple soften. Add to the cornbread mixture. Toss together the ingredients. (If making ahead, refrigerate this mixture and proceed to next step when ready to bake.)
- Preheat oven to 375 degrees. Add in the beaten egg and broth and toss gently to combine. Pour into 9 x 13 inch baking pan. Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes until top is lightly browned.
Nutrition Facts : Calories 287 kcal, Carbohydrate 20 g, Protein 10 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 548 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
CORNBREAD, APPLE, AND SAUSAGE STUFFING
This flavorful dressing, made with cornbread, sausage, and apples, is a family recipe of chef Chris Schlesinger. Pair with his Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes enough stuffing for a 12- to 15-pound turkey
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside.
- In a large saute pan over medium heat, cook sausage until it's no longer pink. Transfer to a small bowl; set aside.
- Melt butter in the same saute pan. Add onion and celery, and cook over medium heat until translucent, 10 to 15 minutes. Add apples and cranberries, stir to combine, and cook 5 minutes. Add half-and-half, and cook, stirring for 3 minutes. Add sage, and remove from heat. Transfer to a large bowl. Add cornbread and sausage; stir to combine. Let cool completely before stuffing the turkey, or store in an airtight container in the refrigerator for up to 2 days.
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield approximately 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village, Lahaska, Pennsylvania. The first time I made it, my kid's asked.." you're putting apples in the stuffing?..Yuck" But they gobbled it down.. they never used to even like stuffing at all before this one. Then every year since then, they beg for "the stuffing with the apples in it" This year, I'm making two kinds of stuffing. Bev has a near duplicate of my Grandmas stuffing, #44692 which I love so much. So I'm making both this year. I'm posting this so it is easy for me to find closer to Bird Day! It's moist and tasty. I usually make it in my slow cooker, but it's meant for stuffing a bird.
Provided by BETHANY T.
Categories < 60 Mins
Time 35m
Yield 2 chickens, 8 serving(s)
Number Of Ingredients 16
Steps:
- Sauté sausage until browned.
- Remove from pan and place in a large mixing bowl.
- Sauté onions and celery in butter.
- Add sage, rosemary and thyme.
- When mixture is softened, about 3 minutes, put into bowl with sausage.
- Add the remaining ingredients to the mixing bowl.
- If mixture is too dry, add more stock.
- Stuff into bird, bake along side during last 45 minutes of cooking, or cook in a crockpot on low for up to 3 hrs taking care to stir once in a while and adding more stock or water if it gets dry.
More about "apple and sausage cornbread stuffing food"
APPLE AND SAUSAGE CORNBREAD DRESSING - EASY SIDE DISH RECIPE
From livinglocurto.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 275 per serving
APPLE AND SAUSAGE CORNBREAD DRESSING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 50 secs
WHISKEY SAUSAGE APPLE STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
Servings 10Total Time 1 hr 35 mins
BEST EVER THANKSGIVING CORNBREAD SAUSAGE STUFFING
From carlsbadcravings.com
Reviews 54Servings 12-16Cuisine AmericanCategory Side Dish
SAUSAGE AND APPLE CORNBREAD STUFFING | TASTY KITCHEN: A ...
From tastykitchen.com
SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING
From bigoven.com
5/5
SAUSAGE AND APPLE CORNBREAD STUFFING - MY DAYLY KITCHEN
From mydaylykitchen.com
5/5 (1)Category Side DishCuisine AmericanCalories 245 per serving
APPLE SAUSAGE AND CORNBREAD DRESSING - FORK KNIFE SWOON
From forkknifeswoon.com
5/5 (1)Total Time 1 hr 15 minsServings 8
SAUSAGE, APPLE AND CORNBREAD STUFFING | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanTotal Time 30 minsServings 12
SAUSAGE, APPLE AND CRANBERRY CORNBREAD STUFFING – THE ...
From thecomfortofcooking.com
Servings 10Category Side Dish
CORNBREAD DRESSING WITH SAUSAGE AND APPLES - BLESS THIS MESS
From blessthismessplease.com
5/5 (1)Total Time 1 hrCategory SideCalories 329 per serving
SAUSAGE, APPLE AND CORNBREAD STUFFING | HEALTHY RECIPES ...
From weightwatchers.com
Cuisine AmericanCategory Dinner,LunchServings 12Total Time 30 mins
CORNBREAD STUFFING WITH SAUSAGE AND APPLES RECIPE - CHOWHOUND
From chowhound.com
5/5 (2)Total Time 1 hr 15 minsCategory Side DishCalories 257 per serving
CORNBREAD STUFFING WITH APPLES AND SAUSAGE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
CORNBREAD DRESSING WITH SAUSAGE AND APPLES - THE PIONEER WOMAN
From thepioneerwoman.com
Cuisine American, Comfort FoodEstimated Reading Time 6 minsServings 16Total Time 1 hr
ALL AMERICAN CORNBREAD APPLE AND SAUSAGE STUFFING ...
From butterball.com
Cuisine AmericanCalories 370 per servingServings 12
SAUSAGE AND APPLE STUFFING MUFFINS - JEN AROUND THE WORLD
From jenaroundtheworld.com
5/5 (1)Calories 196 per servingCategory Thanksgiving Recipes
SAUSAGE, APPLE, AND FENNEL CORN BREAD DRESSING RECIPE ...
From myrecipes.com
5/5 (7)Calories 212 per servingServings 10
LOW CARB APPLE SAUSAGE CORNBREAD STUFFING - SUGAR-FREE MOM
From sugarfreemom.com
Servings 12Calories 217 per servingTotal Time 50 mins
CORNBREAD STUFFING WITH APPLES AND SAUSAGE | RECIPE | FOOD ...
From pinterest.com
4.4/5 (88)Estimated Reading Time 3 minsServings 4-6
CORNBREAD, APPLE, AND SAUSAGE DRESSING RECIPE - PREVENTION.COM
From prevention.com
Cuisine AmericanCategory Autumn, Feed a Crowd, Dinner, Side DishServings 1Total Time 1 hr 35 mins
SAUSAGE CORNBREAD STUFFING - MONDAY IS MEATLOAF
From mondayismeatloaf.com
5/5 (1)Category Side DishCuisine AmericanCalories 858 per serving
GLUTEN FREE CORNBREAD STUFFING WITH SAUSAGE | NEIGHBORFOOD
From neighborfoodblog.com
Reviews 1Category Side DishCuisine AmericanTotal Time 2 hrs
WHISKEY APPLE SAUSAGE STUFFING RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory StuffingServings 10Total Time 1 hr
EASY CORNBREAD SAUSAGE STUFFING - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 457 per serving
CORNBREAD APPLE SAUSAGE STUFFING - ROTI N RICE
From rotinrice.com
Cuisine American, WesternTotal Time 1 hr 15 minsCategory Side DishCalories 437 per serving
CORNBREAD STUFFING WITH SAUSAGE AND APPLE – MARY’S JOY …
From marymoccia.blog
Estimated Reading Time 2 mins
SAUSAGE-APPLE CORNBREAD STUFFING - HY-VEE
From hy-vee.com
4.4/5 (20)Calories 280 per servingServings 10.5
PORK SAUSAGE TURKEY STUFFING RECIPE - ALL INFORMATION ...
From therecipes.info
BEST CORNBREAD DRESSING WITH SAUSAGE, APPLES AND MUSHROOMS ...
From foodnetwork.ca
THE SILVER PALATE’S CORNBREAD SAUSAGE STUFFING WITH APPLES ...
From cherrygrovefarm.com
SAUSAGE FENNEL AND APPLE STUFFING - ALL INFORMATION ABOUT ...
From therecipes.info
STOVE TOP HARVEST APPLE STUFFING - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE AND APPLE CORNBREAD STUFFING - ALL INFORMATION ...
From therecipes.info
CORNBREAD, SAUSAGE, & APPLE STUFFING - IGA
From iga.com
CORNBREAD STUFFING WITH APPLE AND SAUSAGE RECIPES
From tfrecipes.com
CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
From illumise.alaska.dvrdns.org
APPLE AND SAUSAGE CORNBREAD STUFFING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love