Easy Baked Chicken Parmigiana Food

BAKED CHICKEN PARMIGIANA

Steps:

• Preheat oven to 350°. In a shallow bowl, combine the first 4 ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until chicken juices run clear, 40-45 minutes. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake until cheese is melted, 5-7 minutes.

SUPER EASY BAKED CHICKEN PARMESAN FOR TWO

Steps:

• Preheat the oven to 400 degrees F.
• Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
• Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
• Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
• Bake for 18 minutes, flipping once halfway through, until done.
• Take the chicken out and switch the oven to BROIL.
• Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
• Broil 2 minutes or until the cheese melts.

EASY CHICKEN PARMESAN

Steps:

• Heat oven to 375 degrees F (190 degrees C).
• Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
• Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
• Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
• Drain spaghetti. Serve topped with chicken and sauce.

EASY OVEN BAKED CHICKEN PARMESAN

Steps:

• Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
• Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
• In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
• Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
• Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
• Serve with pasta and tossed green salad.
• Serves 4. Can be doubled.

QUICK BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
• Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
• Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

QUICK & EASY CHICKEN PARMIGIANA

Steps:

• Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
• Combine bread crumbs and parmesan cheese.
• Dip chicken in beaten egg; dredge in breadcrumb mixture.
• Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
• Arrange chicken in a lightly greased 13x9 baking dish.
• Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
• Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.

EASY CHICKEN PARMIGIANA

Steps:

• Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
• Set aside.
• Dip chicken into beaten egg, then in bread crumb mixture and coat well.
• Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
• Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
• Cover and bake in a 325°F oven for 30 minutes.
• Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
• Serve with spaghetti and additional sauce.
• This recipe was edited according to the review.

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

EASY BAKED CHICKEN PARMIGIANA

Steps:

• Coat chicken breast with bread crumbs until fully coated. Bake 1 hr at 425-450°F, depending on you oven in 9x13" baking dish.
• While chicken is baking, boil noodles until tender. drain and set aside.
• When chicken is done, remove chicken from baking dish and set on plate.
• Put cooked noodles in baking dish and place chicken on top of noodles.
• Sprinkle Chicken with parsley to taste and a bit of grated parmigiana cheese.
• Smother chicken with spaghetti sauce and cover some noodles if desired and top with mozzarella cheese. As much as you like.
• Place baking dish back in oven and bake until cheese is melted.
• ENJOY!

EASY BAKED CHICKEN PARMESAN

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package.
• Place in 13x9-inch pan sprayed with cooking spray.
• Bake 20 min. or until done (165ºF). Top with remaining ingredients; bake 5 min. or until sauce is heated through and cheese is melted.

EASY PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

EASY BAKED CHICKEN PARMESAN (NO BREADING)

Steps:

• The morning or the night before serving, combine italian dressing, ranch dressing, 3 tablespoons minced garlic and 2 tablespoons olive oil in a large zip lock bag. Squish bag around to combine all ingredients. Add chicken breasts to bag, close and squish until they are well coated in the dressing mixture. Put the bag in bowl (to prevent spills) and refrigerate all day or overnight up 24 hours.
• When ready to cook, Preheat oven to 400*F. Then mix 2 cups parmesan cheese, with parsley, 1 1/2 tablespoons of the basil and oregano (each).
• Spray a large baking dish (big enough for all six breasts) with olive oil cooking spray.
• Remove chicken from baggie one by one and "dredge" in the cheese and spice mixture, until thoroughly coated in cheese mixture. Then place chicken in a single layer in the dish.
• When all chicken is coated, place chicken in oven and bake for 20-25 minutes (or until the internal temp is 155*F).
• While chicken bakes, in a large non stick sauce pan, make the sauce.
• Spray sauce pan with olive oil cooking spray (or use 1 tablespoon olive oil but do not use another flavor spray). Then saute onions and remaining garlic until tender and onions are translucent.
• Add tomato paste and tomato sauce to garlic and onions. Stir until smooth. Then add the remaining, oregano and basil and the other spices including the bay leaf. (At this point if sauce looks to thick for your liking add 1 tomato sauce can of water) Allow to simmer for the remainder of the baking time until you need it.
• When chicken has baked 20 minutes, remove from oven and top each breast with sauce (to your liking, we cover the whole thing) then top with 1/4 cup of mozarella cheese (again to your liking) put baking dish back into the oven for 10 more minutes or until cheese is bubbly. Then switch your broiler on to brown cheese (optional).
• Remove from oven and sprinkle with remaining parmesan cheese.
• Serve it up, I have never had anyone not finish this!