Siomai Recipe Pork Food
PORK SIOMAI
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.
Provided by ron.merceres
Categories Filipino
Time 30m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
- Mix thoroughly.
- Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
- Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
- Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
- Share and enjoy!
Nutrition Facts : Calories 532.7, Fat 32.4, SaturatedFat 10.2, Cholesterol 151.3, Sodium 959.4, Carbohydrate 29.7, Fiber 2.3, Sugar 2.8, Protein 29.4
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- In a mixing bowl, combine all the ingredients except for the water and wrapper then mix thoroughly.
- Using a steamer, steam the wrapped siomai for 30-40 minutes. Note: The time depends on the size of each individual piece (larger size means more time of steaming).
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- In a mixing bowl, add in the ground pork, shrimp, onion, carrots, sugar, salt and pepper, sesame oil, soy sauce, and egg. Gradually mix until well-incorporated and the consistency is thick.
- In a flat workspace, place the wrappers individually. Scoop a tablespoon of the mixture and place in the middle of the wrapper. Gather the edges towards the center and push the mixture down, forming a pouch-shape. Repeat for the rest of the ingredients.
- In a steamer lined with wax paper, arrange the siomai. Cook for 15 to 25 minutes or until cooked through.
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