Hot Buttered Applejack Food

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

Combine all ingredients in a saucepan and heat slowly. Do not boil.
When hot, use a ladle to fill four individual heatproof toddy glasses.
Garnish with a cinnamon stick to use a stirrer.

APPLEJACK TODDY

Applejack Toddy image

Make and share this Applejack Toddy recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole clove
1/4 ounce fresh lemon juice (1/2 tablespoon)
and 1 lemon slice
2 ounces Applejack (4 tablespoons)
1/4 ounce pure maple syrup (1/2 tablespoon)
1 cinnamon stick

Steps:

Press the clove into the lemon slice.
Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
Top with 3/4 cup boiling water and stir. Float the lemon slice on top.

Nutrition Facts : Calories 20.4, Sodium 0.7, Carbohydrate 5.4, Sugar 4.4

HOT BUTTERED APPLE DRINK

Hot Buttered Apple Drink image

This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night.

Provided by Mimi in Maine

Categories Beverages

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter (softened)
1 1/2 cups firmly packed light brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ground cloves
1/2 gallon apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

Steps:

In a large bowl beat butter, brown sugar, and spices till light and fluffy.
Cover and store in refrigerator for up to two weeks.
To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
Garnish with lemon slice and cinnamon stick if desired.

APPLEJACK-SPIKED HOT CIDER

Applejack-Spiked Hot Cider image

Make and share this Applejack-Spiked Hot Cider recipe from Food.com.

Provided by Little Suzy Homemak

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons dark brown sugar
10 black peppercorns
8 allspice berries
5 whole cloves
2 cinnamon sticks (3 inches each)
6 cups apple cider
1 tablespoon honey
1/2 teaspoon vanilla extract
2 orange rind, strips (2 inches each)
2 lemon rind, strips (2 inches each)
3/4 cup Applejack

Steps:

Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
Strain; discard solids.

Nutrition Facts : Calories 47.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.9, Carbohydrate 5.6, Sugar 5.5

SPIRITED HOT APPLE CIDER

Spirited Hot Apple Cider image

Categories Rum Alcoholic Thanksgiving Halloween Apple Spice Spirit Fall Winter Cinnamon Clove Bon Appétit Drink

Yield Makes 6 to 8 Servings

Number Of Ingredients 10

Ingredients

1 orange
3 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
3 cinnamon sticks
10 whole allspice
10 whole cloves
6 cups apple cider
1/4 cup dark rum
1/2 cup applejack
Additional cinnamon sticks (optional)

Steps:

Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.

HOT BUTTERED APPLEJACK

Hot Buttered Applejack image

Categories Alcoholic Dairy Christmas Cocktail Party Thanksgiving Halloween Apple Fall Winter Poker/Game Night Cinnamon Christmas Eve Party House & Garden Drink

Yield Serves 4.

Number Of Ingredients 7

Ingredients

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Steps:

Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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