Honeyed Blue Cheese Toast Food
PEACH AND BLUE CHEESE TOASTS
Provided by Melissa Hamilton
Categories Bread Kid-Friendly Quick & Easy Blue Cheese Peach Arugula Honey Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.
- Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a small bowl into wedges, collecting juices. Add lemon juice and honey and toss to combine.
- Toast bread, brush with 2 tablespoons oil, and season with salt. Spread cheese on toast and top with peaches, leaving juices behind. Whisk 4 tablespoons oil into juices. Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper. Arrange over toasts.
HONEYED BLUE CHEESE TOAST
I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.
Provided by Desree42
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place your bread on a sheet pan in a single layer.
- In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
- Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
- Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9
ITALIAN CHEESE TOAST
Make and share this Italian Cheese Toast recipe from Food.com.
Provided by fayberrie
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Remove sausage from casing and brown.
- Put sausage on paper towels to drain.
- Add mushrooms and peppers to pan and cook until soft.
- Add sausage back to pan with peppers and mushrooms.
- Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
- Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
- Add sausage mixture and top with cheese.
- Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
- Slice into wedges or triangles and put on platter to serve.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 3.9, Cholesterol 19.2, Sodium 324.7, Carbohydrate 12.2, Fiber 1, Sugar 1.1, Protein 7.2
BLUE CHEESE TOASTS
Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
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