FRUIT WITH HONEY-CINNAMON SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.
HONEY SAUCE FOR FRUIT
For a naturally sweet addition to your meal, top your favorite fruits with this refreshing and light honey sauce.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups.
Nutrition Facts :
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
HONEY FRUIT SALAD
Provided by Patricia Heaton
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.
HONEY-LEMON CUSTARD WITH FRUIT
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Berry Dairy Fruit Dessert Vegetarian Low Sodium Lemon Summer Shower Chill Honey Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place ramekins on a rimmed baking sheet. Heat cream, 2 tablespoons honey, and sugar in a small saucepan over medium heat until just beginning to simmer. Scrape in seeds from vanilla bean; add bean. Add lemon peel; remove from heat. Let steep for 5 minutes (cream should register about 160°F on an instant-read thermometer). Remove vanilla bean and peel. Gently stir in 5 tablespoons lemon juice.
- Divide custard among ramekins and chill to let set for at least 1 hour or, covered, up to 1 day.
- Whisk remaining 2 tablespoons honey and 1 tablespoon lemon juice with rum in a small bowl. Stir in fruit; let sit until juicy, about 1 hour. Serve with custard.
SPICE ROASTED FRUITS WITH HONEY & ORANGE SAUCE
Tom Kime's summery dessert is very simple and it looks absolutely stunning
Provided by Tom Kime
Categories Dinner, Lunch
Time 55m
Number Of Ingredients 12
Steps:
- The day before: tear the bay leaves and break the cinnamon into two or three pieces to release the oils and perfumes. Split the vanilla pod in half and scrape out the seeds with the back of a knife. Mix with the star anise seeds and the pepper, orange zest and juice, honey and sugar to make a sauce. Cover and chill until ready to serve.
- Half an hour before serving: Preheat the oven to 200C/gas 6/fan 180C. Cut the peaches or nectarines in half and remove the stones. Halve the figs. Put the peaches or nectarines skin-side down in a large baking dish or a roasting tray with sides. Pour the spicy sauce over the fruit and dot with the butter.Roast in the oven for 10 minutes, add the figs and baste the fruits with a large spoon.Roast for 15 minutes more, basting at least three times, until the fruits are tender. Serve with crème fraîche and macaroons or amaretti biscuits to soak up all the lovely juices.
Nutrition Facts : Calories 160 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
HONEY-SWEETENED FRUIT PIE
I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.
Provided by Larkin Powell
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.
- Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.
- Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 71.4 g, Cholesterol 4 mg, Fat 17.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 270.2 mg, Sugar 41.2 g
HONEY FRUIT SMOOTHIE
Smoothies are a great way to get your daily servings of fruit, vegetables and dairy. I have one of these every day with breakfast and as dessert. Mixing up which types of fruit you use ensures a great variety of flavors as well as your full range of vitamins, so these things never get old!
Provided by SAHS7930
Categories Smoothies
Time 2m
Yield 1 smoothie, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and puree until well combined.
HONEY CREAM CHEESE FRUIT DIP
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.
Provided by La vie en rose
Categories Spreads
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together until smooth.
- Vary amount of milk according to desired consistency.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3
GRILLED FRUIT KABOBS WITH CREAMY HONEY SAUCE
Looking for the perfect match for your grilled fruit kabobs? Look no further than our delicious Grilled Fruit Kabobs with Creamy Honey Sauce recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Toss fruit with dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.
- Grill kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing. Serve with yogurt.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 24 g, Protein 3 g
SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE
Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
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