HONEY, ANISE AND ALMOND BISCOTTI
Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 48.Makes about 48
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
- Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
- Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)
ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
HONEY APRICOT BISCOTTI
Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots., Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle. , Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on baking sheets. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND-ANISE BISCOTTI
Make and share this Almond-Anise Biscotti recipe from Food.com.
Provided by ratherbebaking
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar.
- Add eggs one at a time, beating well after each.
- Stir in flavorings.
- Combine dry ingredients, add to creamed mixture.
- Stir in almonds.
- Lightly grease cookie sheet.
- Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
- Sprinkle with remaining sugar.
- Bake at 375°F for 15-20 minutes or until firm.
- Remove from oven and cool on wire rack for 15 minutes.
- Reduce oven temp to 300°F.
- Place log on cutting board and slice diagonally 1/2 inch thick.
- Place on cookie sheet sliced side down.
- Bake 10 minutes.
- Turn, bake 10 more minutes.
- If desired, dip into melted chocolate.
- Store in airtight container.
HONEY ALMOND BISCOTTI
I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American tastebuds. Since there's no butter or egg, these biscotti are exceptionally light--imagine a crisp, honey almond toast. They're different but definitely worth trying.
Provided by TommyGato
Categories Dessert
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and prepare a baking pan 13-15 inches long with either cooking spray and foil or parchment.
- Combine honey and water, stirring to form a solution; stir in almond extract and/or vanilla if desired and set aside.
- Combine the dry ingredients (including the ground and the whole almonds) and stir for a minute or so to combine.
- Add honey-water and stir until all the ingredients are incorporated into a thick dough.
- Divide the dough in half and form or roll into 2 logs about 12 inches long (they'll spread out as they bake so place well apart from each other in the pan)--Tip: Lightly moisten your fingers with water to prevent the dough from sticking to them. It's easier to shape the logs.
- Bake at 350°F for about 30 minutes; they should be well risen, firm, and a dark golden color. It is important that the logs bake a half hour or very close to it.
- After cooling for 5-10 minutes, slice the logs diagonally at 1/2 inch intervals with a sharp knife.
- Place the biscotti on their sides and bake about 15 minutes at 300°F until lightly colored and dry.
- If they need to bake longer than 15 minutes, turn them over to avoid over-browning the side on bottom.
- Allow to cool in the pan and store in a tin or tightly closed container.
- (Note: I usually buy raw almonds and roast them myself in a 300°F oven for 15-20 minutes, stirring after the first 10 minutes. Cool to room temperature before using in a recipe).
Nutrition Facts : Calories 64.1, Fat 2.3, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 10, Fiber 0.7, Sugar 5.3, Protein 1.5
ANISE-ALMOND BISCOTTI
Steps:
- Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Mix in almonds.
- Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl until foamy; brush over top and sides of each dough log.
- Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet on rack, about 25 minutes. Maintain oven temperature.
- Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
More about "honey anise and almond biscotti food"
ANISE ALMOND HONEY BISCOTTI - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 1Category Baking, DessertCuisine ItalianTotal Time 1 hr 25 mins
- Position the rack in center of oven and preheat to 325°F. Prepare the baking sheet by lining with parchment paper.
- In a medium bowl - sift the flour, baking powder and salt. In a larger bowl - mix oil, honey, sugar, eggs, almond extract and ground aniseed.
- Combine the flour mixture and egg mixture and stir with wooden spoon until well blended. Finally mix in the chopped almonds.
RECIPE: HONEY ALMOND BISCOTTI | FOOD MANAGEMENT
From food-management.com
ALMOND BISCOTTI WITH ANISE & ORANGE - BAKING SENSE®
From baking-sense.com
ANISE AND ALMOND BISCOTTI - THE CONSCIOUS KITCHEN
From theconsciouskitchen.com
ALMOND ANISE BISCOTTI RECIPE | LAND O’LAKES
From landolakes.com
ALMOND BISCOTTI WITH ANISE RECIPE - SERIOUS EATS
From seriouseats.com
ALMOND-AND-ANISE BISCOTTI I - PREVENTION
From prevention.com
ALMOND-AND-ANISE BISCOTTI - PREVENTION.COM
From prevention.com
ITALIAN HONEY ALMOND COCOA BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TOASTED ALMOND ANISE BISCOTTI RECIPE - GROW A GOOD LIFE
From growagoodlife.com
ITALIAN ANISE BISCOTTI RECIPE - ITALIAN CONNECTION
From italian-connection.com
ALMOND ANISETTE BISCOTTI | CANADIAN LIVING
From canadianliving.com
HONEY, ANISE AND ALMOND BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
10 BEST HONEY BISCOTTI RECIPES | YUMMLY
From yummly.com
KETO ALMOND FLOUR BISCOTTI RECIPE - SWEET AS HONEY
From sweetashoney.co
ANISE ALMOND HONEY BISCOTTI - THE DELICIOUS CRESCENT | DELICIOUS …
From pinterest.ca
LOW FODMAP ANISE ALMOND BISCOTTI - FODMAP EVERYDAY
From fodmapeveryday.com
BISCOTTI WITH HONEY ALMONDS - WITH LOVE... FROM NONNINA'S KITCHEN
From nonninaskitchen.blogspot.com
ANISE ALMOND HONEY BISCOTTI IN A COOKIE JAR | EASY COFFEE RECIPES ...
From pinterest.ca
HONEY ALMOND BISCOTTI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ALMOND AND ANISE BISCOTTI PREPARED WITH OLIVE OIL
From californiaoliveranch.com
ALMOND AND ANISE BISCOTTI RECIPE - UNCOMMON MAMA
From uncommonmama.com
ALMOND BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
ALMOND AND ANISE BISCOTTI - TASTY KITCHEN
From tastykitchen.com
ALMOND BISCOTTI WITH HONEY AND ORANGE | PRIMAFOODIE
From primafoodie.com
10 BEST HONEY BISCOTTI RECIPES | YUMMLY
From yummly.co.uk
ALMOND BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ALMOND HONEY BISCOTTI - MYLIFEMYMENU
From mylifemymenu.com
VEGAN ALMOND BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT DO BISCOTTI TASTE LIKE? HOW TO SOFTEN THEM?
From juliescafebakery.com
HONEY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
HONEY ALMOND BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY ALMOND BISCOTTI – MILL CREEK APIARY
From millcreekapiary.com
HONEY, ANISE, AND ALMOND BISCOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY ALMOND BISCOTTI | THE SATURDAY EVENING POST
From saturdayeveningpost.com
HONEYED BISCOTTI WITH ALMONDS AND DATES | WILLIAMS SONOMA
From williams-sonoma.com
ALMOND BISCOTTI (ITALIAN CANTUCCI) - THE CLEVER MEAL
From theclevermeal.com
ANISE-ALMOND BISCOTTI RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HONEY-ALMOND BISCOTTI - SCDRECIPE.COM
From scdrecipe.com
HONEY ALMOND BISCOTTI | BEE MAID HONEY LTD.
From beemaid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love