TRAIL MIX WITH HONEY-OATMEAL CLUSTERS
Provided by Food Network Kitchen
Time 25m
Yield 8 1/2 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Mist a baking sheet with cooking spray. Toss the oats with 2 tablespoons water, the vegetable oil, wheat germ and honey. Form small clusters of the mixture on the baking sheet and bake until crisp, about 15 minutes.
- Add the mixed dried fruit to the baking sheet, sprinkle with the cinnamon and bake 3 to 5 more minutes. Let cool, then toss with the nuts, sunflower seeds, raisins, coconut and M&M's. Store in an airtight container.
CHEWY TRAIL MIX OATMEAL COOKIES RECIPES
Turn old-fashioned oats into a cookie that's rich in fiber with a little sugar and cinnamon. Soft and chewy, slightly buttery with a satisfactory crunch!
Provided by Cheryl Najafi
Time 23m
Number Of Ingredients 11
Steps:
- Move a rack to the center of the oven and preheat to 350 degrees. Line a cookie sheet with parchment paper then set aside.
- Cream butter and both sugars together about 5 minutes until light and fluffy. Add the egg and vanilla and beat until everything is completely incorporated, scraping down the sides of the bowl often.
- Sift the flour, salt, baking soda and cinnamon over the wet ingredients and mix just until combined. Add the rolled oats and 1 cup of trail mix and mix until completely incorporated.
- Place rounded Tbsp of dough on the baking sheet. Press each cookie to flatten slightly and decorate the tops with the remaining trail mix.
- Bake 10−12 minutes or until just set in the center and edges start to brown (just slightly underdone).
- Remove from the oven and transfer them to a wire rack to cool completely.
Nutrition Facts : Calories 130 kcal, Carbohydrate 14 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 54 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
TRAILMIX OATMEAL COOKIES
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Provided by KeepinItReal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 35m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
- Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
- Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
- Bake in the preheated oven until golden and set, 11 to 13 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 15.3 g, Cholesterol 17.1 mg, Fat 6.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 121 mg, Sugar 6.3 g
TRAIL MIX OATMEAL COOKIES RECIPE
These loaded trail mix oatmeal cookies are sweet, salty and chewy. Grab your favorite trail mix and make these irresistible cookies ASAP!
Provided by Natalie Dicks
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- Line one or two baking sheets with parchment paper or silicone baking mats, set aside.
- In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugars together until pale, about 2 minutes.
- Add the vanilla, then the egg, mix until combined.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing just until a few streaks of flour remain. Using a spatula, fold in the trail mix by hand until evenly distributed.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees.
- Using a standard size cookie scoop (#40 or 1.5 tablespoons), place balls of cold dough onto the prepared baking sheets. Press reserved trail mix on top, if desired.
- Place in the oven and bake for 10-13 minutes, then remove and let cool on sheets for 3 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 cookie, Calories 305 kcal, Carbohydrate 36 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 73 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 10 g
TRAIL MIX COOKIES
These Trail Mix Cookies are soft and chewy, sweetened with brown sugar and honey, and filled with trail mix and oats. Use your favorite combination of nuts, seeds, dried fruit, and chocolate chips to create your perfect cookie!
Provided by Allison - Celebrating Sweets
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a medium-sized bowl, combine oats, flour, baking soda, and salt. Set aside.
- With a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar and honey for 1-2 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
- Add the dry ingredients to the wet ingredients and beat until combined. Stir in 1¼ cup of trail mix.
- Scoop the dough into 2-tablespoon balls and place a couple inches apart on the baking sheets (the dough will be sticky). If the dough is too sticky you can chill it in the refrigerator for 30 minutes. Use the remaining ¼ cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie). For thinner cookies (pictured) lightly press down on the dough balls to flatten just slightly. Or leave the dough balls in a mound for thicker cookies.
- Bake for 8-10 minutes, until the edges of the cookies are golden brown and the very center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts : Calories 228 kcal, Carbohydrate 21 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 176 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
TRAIL MIX COOKIES
Make and share this Trail Mix Cookies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- Cream the shortening, brown sugar, honey and eggs together.
- Combine the flour, wheat germ, baking soda and salt.
- Add to the creamed mixture gradually and beat until blended.
- Stir in the oats, fruits, nuts, seeds and chocolate chips.
- Mix well.
- Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
- Bake for 10-15 minutes or until golden.
- Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.
TRAIL MIX OATMEAL COOKIES
The perfect backyard barbecue cookie!
Provided by Sheryl
Time 37m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line two cookie sheets with parchment paper.
- In a large bowl add the oats, flour, salt and baking soda; whisk to combine.
- In a medium mixing bowl whip together the butter, sugars, vanilla and eggs.
- Add to the flour mixture.
- Combine and fold in the trail mix.
- Use an ice cream scoop and place cookie mounds on prepared cookie sheets (6 to a sheet).
- Slightly press cookie dough.
- Bake 15 to 17 minutes.
- Carefully take cookies off cookie sheets and cool completely on a wire rack.
Nutrition Facts : ServingSize 1 Cookie
TRAIL MIX OAT COOKIES
These are made with part butter (or margarine) and part oil. Packed with oat bran and wheat germ, they taste good too! I reduced some of the add ins as suggested by reviewers.
Provided by WI Cheesehead
Categories Drop Cookies
Time 27m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- In bowl, beat together honey, brown sugar, margarine and canola oil until creamy and well blended.
- Mix in oats, vanilla and eggs; then flour, oat bran, wheat germ, baking powder and baking soda. Mix until well combined.
- Stir in peanut butter, then M & M's or chocolate chips, peanuts, if using, and sunflower seeds.
- Drop by rounded tablespoons about 2 inches apart onto ungreased cookie sheets. Flatten slightly.
- Bake in preheated oven 12 minutes or until cookies are set and begin to brown.
- Cool on cookie sheets about 1 minute, then remove and cool completely on wire rack.
Nutrition Facts : Calories 135.7, Fat 7.2, SaturatedFat 1.4, Cholesterol 7.5, Sodium 72, Carbohydrate 16.3, Fiber 1.1, Sugar 9.3, Protein 2.8
OATMEAL TRAIL MIX COOKIES
Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.
Provided by Some1sGrandma
Categories Drop Cookies
Time 1h15m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
- In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
- Slowly add your powdered ingredients to your creamed ingredients while mixing.
- Mix well.
- Now stir in the oats and trail mix.
- Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
- Bake for 11-14 minutes depending on cookie size.
- Remove cookies from baking sheet or stone right away and transfer to cooling racks.
SUGAR FREE OATMEAL COOKIES
Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.
Provided by Olena Osipov
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
- Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
- In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
- Add flaxseed mixture and whisk really well.
- Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
- Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
- Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!
Nutrition Facts : ServingSize 1 cookie, Calories 280 kcal, Sugar 15 g, Sodium 98 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 32 g, Fiber 5 g, Protein 5 g
OATMEAL TRAIL MIX COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Raisin Coconut Peanut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 13
Steps:
- In a bowl cream the butter and the shortening with the sugars and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the coconut, the chocolate chips, the peanuts, and the raisins. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork flatten and spread each mound into a round, about 3 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven for 8 to 10 minutes, or until they are golden, transfer them with a metal spatula to racks, and let them cool.
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TRAIL MIX COOKIES RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (70)Estimated Reading Time 6 minsServings 12
- Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes. Transfer to a medium bowl; let cool.
- Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
- Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
- Reheat oven to 350°. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
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LOADED TRAIL MIX COOKIES - HOW DID YOU COOK THAT
From howdidyoucookthat.com
Estimated Reading Time 2 mins
- Preheat oven to 350°. Toast nuts, seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes. Toasting can also be done on the stove top in a skillet. Transfer nuts and seeds to a medium bowl; let cool.
- When dough is chilled and you're ready to bake cookies, preheat oven to 350°. Line 2 baking sheets with parchment paper or use silicon baking sheets.Use a ¼ - ⅓-cup measure to scoop out dough into 12 even balls. Place 6 balls on each baking sheet and press each ball down into ¾ inch disks. Sprinkle with coarse salt or coconut flakes if desired.
TRAIL MIX COOKIES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Oatmeal Cookie RecipesCalories 179 per servingTotal Time 1 hr 5 mins
- Preheat oven to 350°F with racks in top third and middle positions. Line 2 large rimmed baking sheets with parchment paper. Stir oats, flour, baking soda, cinnamon and salt together in a medium bowl.
- Beat butter, peanut butter, brown sugar and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 3 minutes. Beat in egg and vanilla until just combined, about 15 seconds, stopping to scrape down the sides of the bowl as needed. With the mixer on medium-low speed, gradually add the oat mixture, beating just until combined, about 20 seconds. Fold in cranberries, peanuts, chocolate chips and pepitas until combined.
- Drop 2-tablespoon portions of the dough at least 1 1/2 inches apart on the prepared baking sheets; flatten slightly with your fingers or the bottom of a glass to form 3/4-inch-thick (about 2-inch-round) disks. Bake until very lightly browned around the edges, 10 to 14 minutes, rotating the pans between top and bottom racks halfway through. Let cool on the pans until set, about 2 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
TRAIL MIX OATMEAL COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 14Total Time 20 minsEstimated Reading Time 4 mins
- Stir or mix together the cookie mix, butter, and egg until the dough is combined. Stir in the trail mix.
- Scoop 2 tablespoon size balls of dough onto the cookie sheets, leaving 2" between each cookie ball. Bake for 10-12 minutes, until the bottoms just start to turn golden brown. Cool completely before removing from cookie sheets.
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5/5 (2)Calories 113 per servingCategory Dessert
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream the butter for 30 seconds. Add the sugar and beat on medium speed until light and fluffy (1 to 2 minutes). Scrape down the bowl once or twice as needed.
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