Porcini Crusted Filet Mignon With Fresh Herb Butter Food
PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER
Categories Beef Garlic Herb Mushroom Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.
PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER
Here is an exciting new way to serve filets mignons! However I don't know how anyone could get tired of eating them! Bon Apetit, May 2007. I like to eat mine with a nice baked potato and a green vegetable.
Provided by Manami
Categories Steak
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in small bowl for herb butter.
- Season butter to taste with salt and pepper.
- Process dried porcini mushrooms in spice grinder to fine powder.
- Transfer powder to plate.
- Sprinkle steaks with salt and pepper.
- Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
- Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
- Transfer steaks to plates.
- Spoon rounded tablespoon of herb butter atop each steak and serve.
Nutrition Facts : Calories 215.2, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 164.6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 0.8
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