Ham And Tots Casserole Food
HAM CASSEROLE
When is a Ham Casserole more than just a ham casserole? When it's made with two big family-pleasers: cheesy broccoli soup and ORE-IDA TATER TOTS.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Place TATER TOTS in 13x9-inch baking dish sprayed with cooking spray. Bake 15 min.
- Meanwhile, whisk soup, milk and pepper in large bowl until blended. Cook broccoli, ham and onions in nonstick skillet on medium heat 3 to 5 min. or until heated through, stirring frequently. Add to soup mixture; mix well.
- Reduce oven temperature to 375ºF. Add TATER TOTS to broccoli mixture; mix well. Return to baking dish.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 3 g, Protein 8 g
HAM AND TOTS CASSEROLE
From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.
Provided by sklhczech
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
- Put ingredients into greased casserole.
- Put reserved tator tots on top and sprinkle with reserved cheese.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 16.7, Cholesterol 81.5, Sodium 2282.7, Carbohydrate 41.9, Fiber 5.2, Sugar 0.9, Protein 28.7
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