TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
TAVERNS FOR A CROWD
Make and share this Taverns for a Crowd recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and heat in a large roaster.
Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5
TAVERNS
Make and share this Taverns recipe from Food.com.
Provided by talanb
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add onions to water in medium saucepan.
- Boil on medium heat until onions are transparent.
- Add ground beef and ketchup.
- Continue cooking on medium heat for 15 minutes.
- Add Mustard and Chili Powder. Serve on hamburger bun.
Nutrition Facts : Calories 347.2, Fat 14.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 583.6, Carbohydrate 34.3, Fiber 1.6, Sugar 8.4, Protein 20.1
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