Tavern Sandwich Recipe Midwest Food
THE BLUE MILL TAVERN LOOSEMEAT SANDWICH
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual "tavern". They always came served with a thin sheet of restaurant paper under them. I was so eager I ate my sandwich half way gone before I realized I was eating the paper too:-) After cooking these in the kitchen they were transferred to a portable steamer. This is the original recipe for the little dudes that were served in the Midwest. I cannot account for changes or differences in flavor for other regions of the country, east or west. I learned to make my Grandma's version when I came to spend summers with her in Sioux City between 1958-65. She's the reason I've become a diehard foodie, a "from scratch" cook. My Grandma was a fearless woman who wasn't afraid to tread in unfamiliar waters. In so many ways food brings people together. I had no idea these little sandwiches would be so loved and bring such happiness to people. I've been so touched by the messages I've received from folks who've tried this recipe and then shared their memories w/me! Thanks!! And thank you Recipezaar for creating a place for us to come together and share with each other!
Provided by plantfreek
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Get out a cast iron skillet-they are the best for loosemeats-or other kind if you have no iron skillet.
- Melt fat over medium heat and lightly salt bottom of skillet.
- Break ground beef up in skillet and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles.
- Add chopped onion while browning meat.
- Keep working with the back of spoon to break up meat.
- When meat is browned, drain off any fat and return meat to skillet.
- Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan.
- Cook, at a simmer, till water is all cooked out-between 15-20 minutes.
- Adjust salt and pepper to taste.
- Heat your hamburger buns-they're traditionally steamed for loosemeats-I like mine toasted lightly-do it the way you like it.
- When buns are warm, put yellow mustard on them and add some dill pickle slices-I put on lots!
- *If you start changing this recipe and using things like olive oil for the fat and Dijon or honey mustard for the yellow mustard, you will not get the traditional yummy taste of a loosemeat sandwich.
- Likewise, don't add any liquid smoke or Worcestershire sauce.
- Make them just like this the first time so you can sample the simplicity of this famous Midwestern treat.
- If you want to start making changes after that by all means do so but I'd like you to taste the original recipe at least once.
- Serve with homemade potato salad and chips or with my Easy Cheesy Potato recipe.
TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES
If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.
Provided by Krista Marshall
Categories Sandwich, Lunch, Dinner
Time 15m
Yield 6-8
Number Of Ingredients 13
Steps:
- In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.
Nutrition Facts :
More about "tavern sandwich recipe midwest food"
TAVERN SANDWICH - WIKIPEDIA
Tavern Sandwich. A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, and …
From en.wikipedia.org
From en.wikipedia.org
LOOSE MEAT SANDWICH (TAVERN SANDWICH) | ONE POT …
Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. Drain fat/ grease and add onions, green peppers, salt, pepper, …
From onepotrecipes.com
From onepotrecipes.com
TAVERN SANDWICHES RECIPE | CDKITCHEN.COM
Crumble the ground beef into the sauce. Bring again to a boil. Cook over medium-high heat for 5 minutes, stirring to break up the beef. Reduce the heat to a simmer and let cook for 15 minutes. Drain off any excess liquid. Season to …
From cdkitchen.com
From cdkitchen.com
99 MIDWEST COMFORT FOODS EVERYONE SHOULD MAKE
Caroline Stanko Updated: Feb. 16, 2022. When it comes to comfort food, no one does it quite like Midwesterners. These Midwest recipes, like butter-basted burgers, tater tot casserole and buckeyes, are guaranteed to …
From tasteofhome.com
From tasteofhome.com
CLASSIC TOASTED WESTERN SANDWICHES | CANADIAN LIVING
In large nonstick skillet, melt butter over medium heat; cook onion, green pepper and ham, stirring occasionally, until onion is softened and light golden, about 5 minutes. Meanwhile, whisk together eggs, milk, salt and pepper. Pour into …
From canadianliving.com
From canadianliving.com
10 BEST TAVERN GROUND BEEF RECIPES | YUMMLY
Tavern Ground Beef Recipes 75,713 Recipes. Last updated Jul 14, 2022. This search takes into account your taste preferences . 75,713 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. onions, …
From yummly.com
From yummly.com
TAVERN SANDWICH RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: For the cod: Preheat vegetable oil in a deep-fryer to 375 degrees F. Then bread each medallion of fish with flour mixed with seafood seasoning. Tap off excess, and then dip in egg wash and finish in breadcrumbs, ensuring to coat evenly. After breading the fish, drop in the preheated oil and cook in batches until golden brown, flipping ...
From stevehacks.com
5/5 Category Main-DishServings 4Total Time 35 mins
From stevehacks.com
5/5 Category Main-DishServings 4Total Time 35 mins
BEST LOOSE MEAT SANDWICH RECIPE (TASTEE SANDWICH COPYCAT)
Instructions. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1-cup mixture into beef. Add water to the beef mixture. Add in the onion. Cook for 15 minutes, stirring constantly until beef is in fine pieces. Increase heat until boiling.
From midwesternmoms.com
From midwesternmoms.com
LOOSE MEAT TAVERN SANDWICHES - TOTALLY TAILGATES
Instructions. Heat oven to 350 degrees. In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no longer pink. Drain and return to pan. Add Worcestershire sauce, condensed cheddar cheese soup, and cheese.
From totallytailgates.com
From totallytailgates.com
23 OLD-FASHIONED MIDWESTERN FOODS TO MAKE TONIGHT - MSN
From sugar cream pie to chocolate-covered potato chips, the Midwest has plenty of culinary claims to fame. Plenty of people will even argue that Detroit-style pizza is …
From msn.com
From msn.com
THE 30 BEST MIDWESTERN RECIPES EVER, RANKED - TASTE OF …
The essence of summer barbecues and tailgate parties in the Midwest, brats may be simple, but they’re spectacular. Wisconsin does them right, boiled in beer, sizzled up on the grill and piled with a generous portion of kraut. They’re simply the best of the wurst. Get Recipe: Grilled Beer Brats with Kraut. 21 / 30.
From tasteofhome.com
From tasteofhome.com
SUPER SANDWICH RECIPES | MIDWEST LIVING
On a flour tortilla, combine scrambled eggs, pico de gallo or salsa, pepper Jack cheese and chopped bacon. Serve it rolled up or open face. Rye bread gets topped with Dijon-style mustard, bacon slices, Granny Smith apple slices and Brie. On sliced wheat bread, layer Canadian bacon, coleslaw, pickles and barbecue sauce.
From midwestliving.com
From midwestliving.com
LOOSE MEAT TAVERN SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
TAVERN SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile …
From stevehacks.com
From stevehacks.com
ON THE HUNT FOR IOWA’S BEST LOOSE MEAT SANDWICH | RECIPE
Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer for 10-12 minutes or until no longer pink and the water has evaporated. Occasionally stir to break up the burger. Top hamburger buns with a large scoop of loose meat.
From letsgoiowa.com
From letsgoiowa.com
A CLASSIC BORN IN IOWA: LOOSE MEAT SANDWICH - EVERYONE EATS RIGHT
Dain off extra fat, if necessary. Add sugar, vinegar, and mustard and stir to combine. Add just enough water to cover the meat mixture. Lower the heat and simmer 15 to 20 minutes or until most of the water is cooked away. Add salt and …
From everyoneeatsright.com
From everyoneeatsright.com
10 MOST POPULAR MIDWESTERN AMERICAN SANDWICHES AND WRAPS
The first tavern sandwich was prepared by David Heglin in Sioux City, Iowa in 1924, while the same thing, but with the name loose meat sandwich was prepared in Muscatine, Iowa by Fred Angell in 1926. More about Loose Meat Sandwich. WHERE TO EAT THE BEST Loose Meat Sandwich View more. 1. Miles Inn. Sioux City, United States of America. 2. …
From tasteatlas.com
From tasteatlas.com
SOUTH YOUR MOUTH: TAVERN SANDWICH - OR LOOSE MEAT SANDWICH
In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat. Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours. To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun.
From southyourmouth.com
From southyourmouth.com
INSTANT POT SOUTHWEST TAVERN SANDWICHES
Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit there for 10 minutes and then move the valve to venting. Remove the lid. Stir in the cilantro and lime juice. Slice the buns in half and toast them. Spread a little mayo on each bun.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
A LOOSE MEAT SANDWICH BY ANY OTHER NAME WOULD STILL TASTE
A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from The Sioux City Journal by Marcia Poole.) Sometimes you can get loose meats with cheese on top. Maid-Rite calls this a “ Cheese-Rite ,” obviously. You may also add ketchup or mustard, should you choose to ...
From myrecipes.com
From myrecipes.com
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE
Instructions. In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika. Add the flour to the ground beef and stir it in until it's completely dissolved. Add the consomme and Worcestershire sauce to the ground beef and bring to a simmer. Serve on hamburger or hotdog buns with ...
From accidentalhappybaker.com
From accidentalhappybaker.com
16 OF THE BEST MIDWEST RECIPES THE REST OF THE WORLD NEEDS TO …
3. Jucy Lucy. Steph Cozza/BuzzFeed. A Jucy Lucy is just a fancy name for a burger stuffed with melted cheese — and it's seriously delicious. Get the recipe. 4. Lefse (Norwegian Potato Pancakes ...
From buzzfeed.com
From buzzfeed.com
TAVERN SANDWICH {A.K.A. LOOSE MEAT SANDWICH} | LOOSE MEAT …
Aug 19, 2017 - These Tavern Sandwiches (also called Loosemeat or Loose Meat Sandwiches) are seasoned ground beef and onions served on toasted buns. Aug 19, 2017 - These Tavern Sandwiches (also called Loosemeat or Loose Meat Sandwiches) are seasoned ground beef and onions served on toasted buns. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
TAVERN SANDWICHES - RECIPE - COOKS.COM
1/4 c. catsup. 2 tsp. prepared mustard. 4-5 drops liquid smoke. 1 can chicken gumbo soup (non other) Brown hamburger and drain. Add remaining ingredients. Cook slowly for 30 minutes, adding water as needed. Serve on warm buns. Freezes well.
From cooks.com
From cooks.com
7 MIDWESTERN DISHES YOU HAVE TO TRY - BIG 7 TRAVEL
Recipe created by Mike. 2. Cincinnati Chili . Cincinnati Chili is a unique comfort food classic. It’s slow simmered and then served up piping hot in a number of different ways. A Midwestern favourite! Recipe created by. 3. Loose Meat Sandwiches. Loose Meat Sandwiches look and taste amazing and come straight from Iowa. The recipe cooks up in ...
From bigseventravel.com
From bigseventravel.com
THE HUMBLE TAVERN - SOUTH DAKOTA MAGAZINE
2 lbs. hamburger. 1 large onion. Salt. Pepper. Water, beef or chicken stock. Finely mince onion. Mix onion and hamburger in a heavy pot. Cover with water or stock and bring to a boil. Cover and cook until the mixture turns grainy, stirring whenever you happen to …
From southdakotamagazine.com
From southdakotamagazine.com
ONE-OF-A-KIND MIDWEST SANDWICHES | MIDWEST LIVING
For cold foods, wrap them well in plastic wrap or place them in a tightly covered container. Transport cold foods in an insulated cooler with ice packs. You want to keep the cooler at 40 degrees or below.For warm foods, place in a tightly covered storage container and tote in a covered, insulated container.
From midwestliving.com
From midwestliving.com
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT) - CULINARY HILL
Recipe tips and variations. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Feel free to make the meat up to 3 days in advance, then store in an air-tight container in the refrigerator. Reheat on the stove or in the microwave until warm, then pile inside hamburger …
From culinaryhill.com
From culinaryhill.com
SLOW COOKER SOUTHWEST TAVERN SANDWICHES - 365 DAYS OF SLOW …
Heat a pan on your stove over medium high heat. Brown the beef for about 3-4 minutes then add in the salt, pepper and onion. Stir and let the onion saute for 3-4 more minutes. Drain off any excess grease. Add the beef/onions to the slow cooker. Stir in the broth, chipotle and adobo sauce, garlic powder, cumin and tomato sauce.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
THE MOST DELICIOUS TAVERN LOOSE MEAT SANDWICHES EVER! - YOUTUBE
Quick and Easy Tavern sandwiches was what was needed after a busy day. I have tried tons of recipes and this is by far the best! I hope you try it and Thanks...
From youtube.com
From youtube.com
TAVERN SANDWICH RECIPE - KILDARESTUDIOS.COM
tavern sandwich recipe. college business courses; ashland christmas tree instructions; gift wrapping ideas for clothes without box; merman pictures to color; tavern sandwich recipe. tavern sandwich recipekirby morrow death note. Posted by on Dec 2, 2021 in add the text workshops to the center header section | shein ankle strap heels “Don’t call them fries,” says …
From kildarestudios.com
From kildarestudios.com
DISHES YOU’LL ONLY FIND IN THE MIDWEST - THE DAILY MEAL
No-bake cookies and desserts are perfect for entertaining in a pinch or a sweet treat during the dog days of summer. Midwesterners know this — thus, the scotcheroo, a crisp rice treat bonded together by chocolate, butterscotch, and peanut butter. For the Chocolate Scotcheroos recipe, click here. Next.
From thedailymeal.com
From thedailymeal.com
24 BEST VINTAGE MIDWESTERN RECIPES - EAT THIS NOT THAT
Grilled Cilantro, Lime, and Paprika Corn on the Cob. Courtesy of Blissful Basil. While corn on the cob with simple salt and butter will do the trick, this recipe fancies up a Midwestern favorite with some extra spice. You can also try …
From eatthis.com
From eatthis.com
LOOSE MEAT SANDWICH RECIPE (MAID RITE COPYCAT) - STATE OF DINNER
Crumble ground beef and minced onion together in a large skillet over medium-high heat. Cook until most of the outside is browned, but there is still some pink. Add pickle juice, root beer, garlic, and Worcestershire to the pan. Bring to a boil, then cover and reduce heat to medium-low. Cook for 20 minutes.
From stateofdinner.com
From stateofdinner.com
THE BEST MAID RITE SANDWICHES - COOKING WITH CARLEE
Maidrites, or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love! They are a staple around here and for good reason! Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes.
From cookingwithcarlee.com
From cookingwithcarlee.com
10 MOST POPULAR MIDWESTERN AMERICAN SANDWICHES - TASTEATLAS
The first tavern sandwich was prepared by David Heglin in Sioux City, Iowa in 1924, while the same thing, but with the name loose meat sandwich was prepared in Muscatine, Iowa by Fred Angell in 1926. More about Loose Meat Sandwich. WHERE TO EAT THE BEST Loose Meat Sandwich View more. 1. Miles Inn. Sioux City, United States of America. 2. …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE ROSEANNE'S LOOSE MEAT SANDWICH ~ TAVERN …
This is my recipe for loose meat sandwiches that were made popular by the Roseanne show. This loose meat sandwich recipe uses ground beef and just a few seas...
From youtube.com
From youtube.com
TAVERN SANDWICH RECIPE MIDWEST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LOOSE MEAT SANDWICHES RECIPE (JUST LIKE MAID-RITE ... - DINNER, …
Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine. Serve on hamburger bun topped with pickles.
From dinnerthendessert.com
From dinnerthendessert.com
LET IT BE DONE: TAVERNS, MADE RITES AND SLOPPY JOES - BLOGGER
1 teaspoon chili powder. 1/4 cup brown sugar. Add to that, 2 lb cooked ground beef and 1 teaspoon dry mustard. Simmer 40 minutes. There were a few recipes to be found for taverns on cooks.com and the ingredient list was similar. I like Erin’s recipe. 2. Made Rites. Another Iowa original.
From todotodone.blogspot.com
From todotodone.blogspot.com
TAVERN SANDWICHES AN ELECTRIC PRESSURE COOKER RECIPE
Tips for Making Tavern Burgers in the Crock Pot or Stove Top. Stove Top Instructions: In a medium skillet brown ground beef and drain. Add remaining ingredients and simmer for 20-30 minutes. Crock Pot Instructions: In a medium skillet brown ground beef and drain. Add all ingredients to a crock pot and cook on low for 2-4 hours.
From farmwifecooks.com
From farmwifecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
