ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
SHERBET SHAKE
The fast & easy way toward having happy kids. Whip this up & send them outside to enjoy the summer heat.
Provided by FDADELKARIM
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
- Serve chilled in a glass.
Nutrition Facts : Calories 52.1, Sodium 11.7, Carbohydrate 13.2, Sugar 11.7, Protein 0.1
ORANGE SHERBET MARTINI
Steps:
- In a cocktail shaker filled with ice, add the vodka, orange liqueur, orange juice and lime juice. Cover and shake vigorously. Put a teaspoon-sized scoop of orange sherbet into each chilled martini glass. Strain the vodka mixture into the martini glasses. Garnish each glass with 2 orange slices and serve.
LIME MILK SHAKES
"My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 251 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
NEW YEAR'S CHAMPAGNE PUNCH
A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.
Provided by Owen L.Falk
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 35
Number Of Ingredients 4
Steps:
- Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
- In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g
SHERBET OJ SHAKE
This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.
Provided by Jayden Creek
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients in blender till ready.
Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7
STRAWBERRY-ORANGE SMOOTHIE
Instant pudding is what makes this delicious smoothie sweet and creamy.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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