Age Ol Cracklin Bread Food

AGE-OL' CRACKLIN' BREAD

Age-Ol' Cracklin' Bread image

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.

Provided by mightyro_cooking4u

Categories Grains

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sifted all-purpose flour
1 cup whole milk or 1 cup buttermilk
1 cup pork rind (pork skin fried hard- available in many supermarkets)

Steps:

Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4

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