Shake N Bake Honey Dijon Nuggets Food
SHAKE 'N BAKE CHICKEN NUGGETS
Shake 'em, bake 'em, eat 'em-in that order. Our Baked chicken nuggets are the best of both worlds, as a Healthy living recipe that still offers the crunchy deliciousness all chicken nuggets should have.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Moisten chicken with water; shake off excess water.
- Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
- Bake chicken 15 min. or until done. Serve with barbecue sauce.
Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 26 g
SHAKE 'N BAKE® HONEY DIJON NUGGETS
These SHAKE 'N BAKE Honey Dijon Nuggets prove once and for all that no fast food chain makes crispy chicken nuggets as good as the ones you make at home.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, about 5 nuggets each.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Mix mustard and mayo in shallow bowl. Empty contents of seasoning packets into shaker bag or onto plate.
- Dip chicken into mustard mixture, turning to evenly coat both sides. Shake 3 or 4 pieces at a time with the coating mix, then place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mix.
- Bake 15 minutes or until cooked through.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
EASY GREEK SHAKE 'N BAKE DRUMSTICKS
Make and share this Easy Greek Shake 'n Bake Drumsticks recipe from Food.com.
Provided by Siava
Categories Chicken
Time 47m
Yield 5-6 drumsticks, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
- 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
- 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
- 4. Bake for approximately 45 minutes or until juices run clear.
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
HOMEMADE CHICKEN NUGGETS RECIPE
Follow this Homemade Chicken Nuggets Recipe for crunchy, juicy chicken nuggets. These chicken nuggets will be your new go-to kid pleasers!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Coat chicken with coating mix as directed on package.
- Place in shallow foil-lined pan.
- Bake 15 min. or until done (165ºF).
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
EASY SHAKE 'N BAKE MEATLOAF
No idea where I clipped this from. *In light of the reviewer's comments, if you want to try it, add more liquid other than the egg!
Provided by Oolala
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl with hands.
- Put in a meatloaf baking dish and cook in a 350 degree oven for 45-50 minutes.
Nutrition Facts : Calories 391.4, Fat 26.8, SaturatedFat 10.4, Cholesterol 168.5, Sodium 130.3, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 33.4
ITALIAN SHAKE N BAKE BURGERS
These are very tasty burgers.The original recipe came from the Kraft website and called for just Italian shake n bake and BBQ sauce and the cheese.I made it like that the first time and they were pretty good.I made them again with the addition of onion and garlic and they were out of this world.Oh I also added an egg because the orignal recipe was a little dry.
Provided by Tracy Pontarollo
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingreadiants and shape into 4-6 patties.
- Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
- Brush extra BarBQ on burgers at end of cooking time if desired.
- Serve on buns with favorite condiments.
Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 130, Sodium 154.1, Carbohydrate 2.9, Fiber 0.3, Sugar 1, Protein 23
SHAKE N BAKE QUICHE
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Provided by COOKINGS4ME
Categories Ham
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 180 degrees or 350°F.
- Place in a large mixing bowl with a lid.
- shake ingredients in bowl, with lid on until all mixed.
- poor over 9 inch quiche/pie dish.
- bake for 30 minutes or until filling is set.
Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5
TVP HONEY NUGGETS
Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients.
Provided by Nikoma
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix TVP and honey in a bowl. Make sure it's well blended.
- Spread out on a non stick cookie sheet and bake 300 degrees for 6 minutes.
- Stir and bake another 1-2 minutes tops.
- Let cool and transfer to an air tight container or use right away!
- This makes 2 servings at 12 grams protein, 0 fat, 110 calories!
Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6
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