Homemade Spiced Rum Food

SPICED RUM

Spiced Rum image

This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.

Provided by TJW2725

Categories Beverages

Time 5m

Yield 1 bottle, 20 serving(s)

Number Of Ingredients 6

Ingredients

750 ml good dark rum
1/4 cinnamon stick
1/2 vanilla bean, split in half lengthwise
9 whole cloves
5 allspice berries
4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)

Steps:

Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
Let steep a minimum of one month.
The flavor improves with age, and it keeps for years.

Nutrition Facts : Calories 81.5, Sodium 0.5, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Sunny Anderson

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

SPICED RUM BALLS

Spiced Rum Balls image

Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.

Provided by Kaen9296

Categories Dessert

Time 15m

Yield 24-36 balls

Number Of Ingredients 5

Ingredients

2 cups pecans, finely chopped
1 1/2 cups crumbled ginger snaps
1/3 cup honey
1/4 cup rum
1 cup powdered sugar

Steps:

Combine nuts, crumbs, honey, and rum.
Chill about 15 minutes.
Roll into small balls.
Roll in powdered sugar to coat.
Let sit a day or so before serving.
Remind people that there is indeed booze therein, because, you know, there is.

Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6

SPICED RUM NO. 5

Spiced Rum No. 5 image

Provided by Martin Cate

Categories Rum Alcoholic Marinate Cocktail Party Orange Spice Vanilla Spirit Anise Cinnamon Clove Nutmeg Cardamom Bon Appétit Drink

Yield Makes 3 1/3 cups

Number Of Ingredients 9

Ingredients

1 bottle (750 milliliters) medium-bodied aged rum
3 allspice berries
3 cloves
1 cardamom pod
1 segment of a star anise pod
1/2 cinnamon stick
1/8 teaspoon freshly ground nutmeg
4x1" strip of orange peel (no white pith)
1/2 vanilla bean

Steps:

Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1" strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.

SPICED RUM SAUCE

Spiced Rum Sauce image

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.

Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon

Steps:

Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

HOT SPICED BUTTERED RUM

Hot spiced buttered rum image

Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour

Provided by Emma Freud

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

100ml rum
200ml water
25g butter
1 blood orange , zested and juiced
4 cloves
1 star anise
1 tsp ground cinnamon
1 bay leaf
1 tsp maple syrup

Steps:

Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.

Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium

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