Homemade Spiced Pita Chips Triangles Food

HOMEMADE SPICY PITA CHIPS

Steps:

• Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
• Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.

HOMEMADE PITA CHIPS

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

TOASTED PITA TRIANGLES

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
• Bake for 10 minutes.

SPICED PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
• Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
• Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
• Serve immediately or let cool completely and then store in an airtight container.

HOMEMADE SPICED PITA CHIPS TRIANGLES

Steps:

• Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper.
• Cut each pita into Doritos size triangles and set on the baking sheet. Spray oil or drizzle the olive oil on top of the triangles.
• Sprinkle three seasonings of choice from the sugggestions and line them in equal fake lines as shown in the picture for each flavor. Make sure that all pitas are covered.
• Bake the pita triangles for 10 minutes or until crispy golden. Transfer into a deep dish or a tray and serve with dips sauces.

SPICED PITA CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each pita bread into 8 triangles.
• Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil.
• Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until browned and crispy.
• Watch carefully, as they tend to burn easily!

SPICED 'SHAKE 'N' BAKE' PITA CHIPS

Steps:

• Preheat oven to 400*F.
• Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
• Place in a bag.
• In a very small bowl, mix together spices.
• Spritz water in bag and shake contents.
• Repeat until bread is moist.
• Add spices and shake until evenly coated.
• Place pita pieces evenly on a prepped cookie sheet.
• Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
• Enjoy!

PITA CHIPS

Steps:

• Open pita and fully separate halves.
• Cut halves in quarters and stack.
• Cut stack into 5 triangles (this will give you 20 pieces).
• Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
• Sprinkle lightly with seasoning to taste.
• Bake in 350 degrees oven for about 5- 7 minutes.
• Chips are done when they start to turn brown on the edges.
• Don't worry if they seem a little pliable when you take them out of the oven.
• They will crisp up in about 1 minute after coming out of the oven.