Apple Streusel Pie No Butter Food

STREUSEL CRUMB TOPPED APPLE PIE

Steps:

• Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
• Pour apple mixture into frozen pie crust.
• Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
• Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
• Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.

SO EASY AND TASTY APPLE STREUSEL

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

APPLE STREUSEL PIE

Steps:

• Preheat oven to 350 degrees F (175 C).
• Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
• Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
• Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

APPLE PIE WITH STREUSEL TOPPING

Steps:

• Transfer the pie crust from the tinfoil pan to the CENTER of a 10-inch glass pie dish. Set aside to thaw.
• Make the crumb topping: In a bowl, mash butter, flour, brown sugar and cinnamon together to resemble crumbs and then set aside.
• Make flour & sugar mix: In a bowl, stir ingredients together until all one color (beige) and set aside.
• Prepare the apples: Into a bowl, peel, core and slice a few apple slices, stir and cover well with the flour & sugar mixture as you go. Once all are cut and covered, set the apple bowl aside.
• Making the pie: Squoosh the pie crust thinly to fit the pan (you can use your fingers to do this), and then put the crust in the freezer for exactly 5 minutes. Meanwhile, heat oven to 425F degrees.
• Put 2 tablespoons softened butter into a large skillet over medium heat. When butter melts, empty the bowl of sugared apples on top of the butter, and cook for exactly 5 minutes, stirring occasionally. Take pie crust from the freezer and put in the hot oven for the same 5 minutes you are cooking the apples.
• When timer rings for the 5-minutes of the pie crust in the oven, remove pie crust from oven and pour apples from the skillet into the pie crust. Make sure apples form a flat surface as a base for the crumb topping. Pour crumb topping onto apples, making sure to cover all the apples, otherwise apples may burn.
• Return the pie to the oven, and set the timer for EXACTLY 30 minutes.
• "In one half hour, you will have the most delectable apple pie your tongue has ever experienced," -- playwright Lawrence Thelen.
• Serves 8-10, depending on slice size. (Or 20 if you give lots of people in the theater a little taste!)

APPLE STREUSEL PIE (NO BUTTER)

Steps:

• 1. In a medium bowl, mix the dry ingredients for the crust. Add the oil and use a pastry blender to work in. Add the ice water and stir with a fork just until the dough starts to come together.
• 2. Press the dough pieces in to a 9 inch pie pan using your fingers. Cover the pie crust with non-stick foil (non-stick side touching dough). Fill the foil covered crust with dry beans or pie weights.
• 3. Bake the crust in a 425 degree oven for 10 minutes. Reduce the heat to 375 degrees and bake 10 minutes longer. Remove from oven and cool a bit before carefully removing the foil and beans.
• 4. While the crust is baking, prepare the apples. In a large fry pan heat the 1 Tbsp oil (med/hi heat) and saute the apple slices for about 7 minutes. Stir often. Add the apple juice and cook 1 -2 more minutes and remove from heat. Fold in the sugar and other dry ingredients, which have been pre-mixed. Set aside.
• 5. For the streusel topping, mix the ingredients and set aside.
• 6. Assemble the pie by filling the cooled pie crust with the apple filling and using a fork to distribute the apples evenly. Sprinkle the streusel topping evenly over the apples. Cover the crust with a pie shield to protect from burning.
• 7. Bake pie in a 375 degree oven for 35 minutes. Reduce the heat to 325 degrees and bake an additional 20 minutes.
• 8. Remove pie from oven and cool on a rack for 20-30 minutes. Prepare the glaze by adding enough cold water to the powdered sugar to achieve just the right consistency to drizzle over the baked pie.
• 9. Cool pie completely (about 3 hours) before serving. This pie is perfect without whipped cream or ice cream.

VEGAN APPLE PIE WITH STREUSEL

Steps:

• First, prepare the flax eggs by combining the ground flaxseed and water and set aside for five minutes.
• Then, add al the ingredients for the pastry into a food processor and blend until it starts to clump and form a dough.If you don't have a food processor, simply add all ingredients for the pastry to a bowl and use your hands to knead the dough until it clumps together.If the dough appears too dry, add a tiny bit of cold water or more vegan butter.
• Roll the dough into a ball, wrap it in clingfilm and place it into the fridge. Refrigerate for about 30 minutes.
• Meanwhile, peel and core the apples and chop them into slices (approximately 0.2 inches / 0.5 cm thick). Add the apples and all other "Filling Ingredients" to a large pot and stir to combine over medium heat. Let simmer for about 2 minutes and turn off the heat. Taste it. If you think it's not sweet enough, add more sugar to taste.
• Preheat the oven to 360 degrees F (180 degrees C) and brush an 8-inch pie pan (or a springform) with either coconut oil or margarine (or vegan butter). Set aside.
• Remove the dough from the fridge and set around 1/3 of it aside to use as the streusel topping. Roll out the remaining dough and fit the pie crust to the bottom of the pan, large enough to go about 2-inches (5 cm) up the sides of the springform.Instead of rolling out the dough, you can place the dough ball in the pan and spread it out with your fingers.
• Add the filling and crumble the streusel on top.
• Bake for 45-50 minutes or until golden brown and let cool. Enjoy!

DUTCH APPLE PIE WITH OATMEAL STREUSEL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
• To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
• Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
• Bake in preheated oven for 10 minutes.
• While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
• Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL

Steps:

• Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
• Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
• Add the sliced apples to the pan.
• In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
• Sprinkle the streusel over the apples.
• Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
• Let stand for a few minutes before serving hot or room temperature.
• Serve with ice cream and this amazing caramel sauce.
• Serves 12-16.

APPLE PIE WITH OAT STREUSEL

Steps:

• For crust:
• Position rack in center of oven; preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch spills. Place sheet of parchment paper on work surface; lightly flour parchment. Place dough disk on parchment; sprinkle very lightly with flour. Cover with another sheet of parchment; roll to 9-inch round. Remove top parchment; sprinkle oats evenly over crust. Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Remove top parchment. Using bottom parchment as aid, invert crust, oat side down, into 9-inchdiameter glass pie dish. Remove parchment. Press crust gently into pie dish. Turn dough overhang under, forming high-standing rim 1/2 inch above sides of dish. Crimp edges.
• For filling:
• Toss all ingredients in large bowl. Let stand while preparing topping.
• For topping:
• Blend first 6 ingredients in processor. Add butter; using on/off turns, blend until moist dough forms (mixture will resemble wet sand). Add oats; using on/off turns, mix briefly, leaving half of oats whole. Stir filling; transfer to crust, mounding in center. Sprinkle topping evenly over.
• Bake pie until topping is golden, about 40 minutes. Reduce oven temperature to 350°F. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping and crust are browning too quickly, about 1 hour longer. Cool pie on rack until slightly warm, at least 1 hour. Serve warm or at room temperature.