Hillbilly Soup Food

EASY HILLBILLY BEAN SOUP

Easy Hillbilly Bean Soup image

There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

Provided by Rutecki Family

Categories Bean Soup

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed dried beans
2 cups diced ham or 2 cups sliced smoked sausage
1 garlic clove, if desired
1 (28 ounce) can tomatoes
1/2 tablespoon salt, if desired
1 large onion, chopped
1 teaspoon chili powder
1 -2 tablespoon lemon juice

Steps:

Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
Drain, place beans in large kettle with 2 quarts of water.
Add remaining ingredients.
Cook all day, until beans are tender.

HILLBILLY SOUP

Hillbilly Soup image

This recipe was actually not a hard one for me. It's very much by the Ozarks and would be a filling meal. The Farfel recipe has a different name, but consider it much like dumplings. Enjoy!

Provided by Connie C.

Categories < 60 Mins

Time 50m

Yield 12 cups of soup, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef tips, uncooked bite sized
1/2 cup sweet onion, chopped
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon garlic
1 1/4 cups farfel (see recipe below)
8 cups chicken stock
1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can pinto beans, drained
1 cup fingerling potato, diced
3 tablespoons catsup
1 cup all-purpose flour
1/3 cup flax seed, ground
1/2 teaspoon salt
2 eggs

Steps:

Make the Farfel Recipe first.
In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
Make a space in the center of the dough, break eggs into well.
Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
As the dough starts to thicken, use your hands to form a ball.
Knead 2 minutes. Dough will be stiff.
Coverr under a bowl for 20 minutes.
Move onto a floured surfaceand coat mixture with flour.
Shake off excess flour.
While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
Brown the beef tips in a large skillet over medium heat until pink is gone.
Drain off fat.
Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
Transfer into a large pot the meat mixture and add the chicken stock on low heat.
Stir in the farfel, cook until done for approximately 6-8 minutes.
Add the beans and catsup. Allow to simmer another 5-10 minutes.
Transfer to bowls and serve with parmesan or swiss cheese.

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