Hillbilly Soup Food
EASY HILLBILLY BEAN SOUP
There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.
Provided by Rutecki Family
Categories Bean Soup
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
- Drain, place beans in large kettle with 2 quarts of water.
- Add remaining ingredients.
- Cook all day, until beans are tender.
HILLBILLY SOUP
This recipe was actually not a hard one for me. It's very much by the Ozarks and would be a filling meal. The Farfel recipe has a different name, but consider it much like dumplings. Enjoy!
Provided by Connie C.
Categories < 60 Mins
Time 50m
Yield 12 cups of soup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make the Farfel Recipe first.
- In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
- Make a space in the center of the dough, break eggs into well.
- Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
- As the dough starts to thicken, use your hands to form a ball.
- Knead 2 minutes. Dough will be stiff.
- Coverr under a bowl for 20 minutes.
- Move onto a floured surfaceand coat mixture with flour.
- Shake off excess flour.
- While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
- Brown the beef tips in a large skillet over medium heat until pink is gone.
- Drain off fat.
- Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
- Transfer into a large pot the meat mixture and add the chicken stock on low heat.
- Stir in the farfel, cook until done for approximately 6-8 minutes.
- Add the beans and catsup. Allow to simmer another 5-10 minutes.
- Transfer to bowls and serve with parmesan or swiss cheese.
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