Drunken Cranberry Cloud Dessert Food

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DRUNKEN BERRIES



Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

DRUNKEN CRANBERRIES



Drunken Cranberries image

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes about 3 cups

Number Of Ingredients 5

1 1/2 cups Danny Meyer's Simple Syrup
2 sticks cinnamon
Zest from 1 large orange
1 cup fresh cranberries
1 1/2 cups white rum, such as Bacardi Silver

Steps:

  • In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.
  • Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.
  • Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.

DRUNKEN CRANBERRY CLOUD DESSERT



Drunken Cranberry Cloud Dessert image

What to do with left over Cranberries...a dessert of course!

Provided by Deb Lund @luv2cookDeb

Categories     Fruit Desserts

Number Of Ingredients 5

- 1 brick of cream cheese
- 1/2 cup sugar
- leftover whole type cranberry sauce( i used my own)
- 1 8 oz whip topping(coolwhip or store brand)
- 1 shot of cointreau or grand marnier

Steps:

  • Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
  • Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
  • Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
  • Keep refrigerated. Tart, sweet, delicious!

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Provided by Mrs.fleming21

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested

Steps:

  • Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Provided by AmyZoe

Categories     Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg
1/4 cup Bourbon

Steps:

  • Preheat oven to 350.
  • Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
  • Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
  • Uncover and stir in the bourbon.
  • The alcohol will evaporate leaving the liquor's smoky essence.
  • Refrigerate covered until ready to serve.

CRANBERRY CLOUD



Cranberry Cloud image

Make and share this Cranberry Cloud recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups fresh cranberries
2 cups miniature marshmallows
3/4 cup sugar
2 cups unpeeled cubed green apples
1/2 cup green seedless grape
1/2 cup coarsely chopped walnuts, toasted
1 cup whipping cream, whipped
lettuce leaf

Steps:

  • Position knife blade in food processor bowl; add cranberries.
  • Cover with lid, and process until coarsely ground.
  • Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
  • Cover and chill at least 1 1/2 hours.
  • Add apple, grapes, and walnuts; stir gently.
  • Fold in whipped cream; cover and chill at least 1 hour.
  • Serve on lettuce leaves.
  • Yield: 6 to 8 servings.

DRUNKEN RASPBERRIES



Drunken Raspberries image

Provided by Jeanne Thiel Kelley

Yield Makes about 2 cups

Number Of Ingredients 2

2 1/2-pint containers fresh raspberries
3/4 cup raspberry liqueur

Steps:

  • Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. do ahead Can be made 1 day ahead. Cover; chill.

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