Chicken And Avocado Casserole Food

AVOCADO SMOTHERED CHICKEN

Steps:

• Lay the chicken breast flat in a large baking dish. Season with half the salt and the pepper.
• In a bowl, combine the avocado, sun dried tomatoes, red onion, cilantro, and the remaining salt. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining.
• Spread the avocado mixture on top of each chicken breast to cover. Top with the shredded cheese. Bake covered with foil at 375˚F for 25-35 minutes, or until the chicken is cooked through. Optional: remove the foil for the last 3-5 minutes and set the oven to broil to brown the cheese.
• Garnish with extra cilantro and sun dried tomato if desired. Serve over rice or sautéed spinach and drizzle each chicken breast with sauce. Enjoy!

CHICKEN AVOCADO CASSEROLE

Steps:

• Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
• Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.

CHICKEN AVOCADO CASSEROLE (WITH MUSHROOMS)

Steps:

• Preheat the oven to 350°F
• In large heavy skillet, over medium heat, melt 1 Tbsp of butter.
• Add olive oil & swirl together with the butter.
• Add chicken & sauté until chicken pieces are browned & juices run clear.
• Turn pieces to brown evenly while sautéing.
• Place chicken breasts in 9 x 13" baking dish & set aside.
• Melt 1 Tbsp of butter until foamy.
• Stir in flour & cook for 3 mins, stirring constantly.
• Slowly add yogurt & chicken broth.
• Continue stirring & cooking until smooth & thickened.
• Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.
• In same skillet, add remaining butter & sauté mushrooms.
• Add sherry & cook until reduced.
• Place mushrooms over the chicken.
• Pour the yogurt sauce over the chicken & mushrooms.
• Bake, uncovered, for 25 minutes
• Put on sliced avocados & return to oven for 10 minutes.

CHICKEN BREAST WITH AVOCADO SALAD

Steps:

• Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
• Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.

CHICKEN AND AVOCADO CASSEROLE

Steps:

• Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
• Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.
• Add half-and-half slowly, stirring constantly until mixture thickens.
• Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chiles.
• Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.

CHICKEN AND CRABMEAT CASSEROLE WITH AVOCADO

Steps:

• Preheat oven to 350 degrees, F.
• In large saucepan, melt 1/3 butter over medium heat.
• Add onion and mushrooms;.
• cook and stir until crisp-tender, about 5 minutes.
• Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
• cook and stir until bubbly.
• Add chicken broth;
• cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
• Remove from heat.
• Stir in sour cream, chicken and crabmeat and set aside.
• Peel avocados and cut into chunks;.
• sprinkle with lemon juice as you work.
• Carefully fold the avocado into the chicken mixture.
• Pour into greased 2 quart baking dish.
• In small bowl, combine panko bread crumbs with melted butter and mix well.
• Sprinkle over casserole.
• Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.