Chocolate Peanut Butter Oat Balls Recipe By Tasty Food

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Peanut Butter Oat Energy Balls Recipe by Tasty image

Here's what you need: rolled oats, peanut butter, honey, dark chocolate chip, salt

Provided by Mercedes Sandoval

Categories Snacks

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ cup rolled oats
⅓ cup peanut butter
1 tablespoon honey
1 tablespoon dark chocolate chip, optional
salt, to taste

Steps:

Combine all ingredients in a small bowl and mix until thoroughly combined.
Chill in the refrigerator for 30 minutes.
Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, Sugar 5 grams

CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY

Chocolate Peanut Butter Oat Balls Recipe by Tasty image

Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate

Provided by Camille Bergerson

Categories Snacks

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 ½ cups peanut butter
⅓ cup honey
¾ cup oats
½ cup mini chocolate chips
3 cups chocolate, melted

Steps:

In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
Place back on the parchment and freeze again until chocolate is hardened.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams

PEANUT BUTTER BALLS

Peanut Butter Balls image

Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight over them. About a year ago I got to craving them again, but she has since passed away. There are a lot of peanut butter ball recipes out there, but none quite like this one. This one uses quick cooking oats (like I remember) instead of just peanut butter or rice krispies, and I, myself, like the oatmeal taste better than the others. This recipe was put together using several different recipes, but I have adjusted the ingredient amounts and directions to my liking. Dipping the balls in chocolate and paraffin wax is up to you, but I think it adds to the flavor. I have sometimes gotten over a hundred balls, depending on how big you roll them, and rolling out the balls is what makes the prep time so long.

Provided by Sweeter than Sugar

Categories Candy

Time 50m

Yield 75-100 balls, 15 serving(s)

Number Of Ingredients 6

Ingredients

4 cups smooth peanut butter (I find that JIF peanut butter has the best flavor and works the best)
1 cup butter
5 cups powdered sugar
2 cups oats
1 -2 paraffin wax block (optional)
1 (16 ounce) bag semi-sweet chocolate chips (optional, I'm not really sure of the size bag to get, but it's the basic, most common size bag of ch) (optional)

Steps:

In a medium sized bowl combine powdered sugar and oats; mix well.
In a small saucepan melt together the butter and peanut butter until smooth and well incorporated.
Add the peanut butter "sauce" to bowl of oatmeal and sugar. Mix together well using a spoon at first, then after "sauce" has cooled slightly use your hands to better mix all ingredients together.
Roll into balls about an inch in diameter (or whatever size you wish). Lay formed balls on wax paper or foil until all dough has been used.
After forming balls, melt paraffin wax in a double boiler, then add chocolate chips. Melt and mix together well.
Place about a handful of peanut butter balls in chocolate wax, being sure to stir in order to coat balls completely. Remove coated balls with a spoon and return to wax paper or foil to cool and dry.
Enjoy immediately or store in an airtight bowl in the fridge.

Nutrition Facts : Calories 749.6, Fat 48.4, SaturatedFat 15.1, Cholesterol 32.5, Sodium 403.8, Carbohydrate 67.1, Fiber 6.3, Sugar 45.5, Protein 20.9

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS

Peanut Butter Chocolate Overnight Oats image

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Provided by Chef Mo

Categories Overnight Oats

Time 8h5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
½ cup quick rolled oats
2 tablespoons powdered peanut butter (such as PBFit®)
¾ tablespoon chia seeds

Steps:

Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg

PEANUT BUTTER OAT BALLS

Peanut Butter Oat Balls image

This is the perfect combination of chocolate, peanut butter, and oatmeal. I know it may sound funny, but it tastes out of this world. You can also add chocolate chips, coconut, or any kind of nut. We used smart balance butter instead of margarine and fat free evaporated milk instead to make it less points for weight watchers

Provided by BekahHope

Categories Dessert

Time 20m

Yield 32 balls

Number Of Ingredients 9

Ingredients

2 cups sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon dark cocoa
2 tablespoons fat-free margarine
1/2 cup fat-free evaporated milk
1/2 teaspoon salt
3 1/2 cups quick-cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.

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CHOCOLATE PEANUT BUTTER OATMEAL BALLS – 4 INGREDIENT!

2021-09-16 Line a baking sheet with parchment paper or wax paper. Set aside. In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk …
From beamingbaker.com
5/5 (15)
Total Time 10 mins
Category Snacks
Calories 113 per serving

In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
Heat in 20-second increments in the microwave until warm and fragrant (about 4-7 rounds). Whisk in between heating increments. *Stovetop Instructions in Notes.
Add oats and cocoa powder to the peanut butter mixture. Stir and fold until thoroughly combined.

Chocolate Peanut Butter Oat Balls Recipe By Tasty Food

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Here's what you need: rolled oats, peanut butter, honey, dark chocolate chip, salt

CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY

Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate

PEANUT BUTTER BALLS

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

PEANUT BUTTER OAT BALLS

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