Cranberry Orange Meatballs Food

SLOW COOKER CRANBERRY ORANGE MEATBALLS

Steps:

• Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
• Cook on low for 5 to 8 hours, high for 2 to 4 hours.
• Preheat oven to 400F.
• Lightly spray a mini muffin pan with cooking spray.
• Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
• Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
• Use the back of a wooden spoon to press the center down - it will be all puffed up.
• One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.

CRANBERRY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. (175 degrees C).
• Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
• In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

CRANBERRY ORANGE MEATBALLS

Steps:

• Add cranberry sauce, chili sauce, marmalade, and liquid smoke to a crock pot and whisk until smooth.
• Add meatballs and stir to coat.
• Cook for 4 hours on high or 6 hours on low stirring occasionally to prevent burning.

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE

Steps:

• Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
• Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
• Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.