Snug Hollows Very Crisp Oatmeal And Corn Waffles Food

SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

Steps:

• PREHEAT waffle iron to medium.
• IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
• POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
• SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

OATMEAL WAFFLES

Steps:

• In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
• Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

LEMON CORN WAFFLES

Steps:

• preheat waffle iron according to the manufacturer's directions.
• sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
• in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
• make waffles according to the directions on the iron.
• serve with blueberry sauce.

CORN FLAKE WAFFLES

Steps:

• Add all the dry ingrediants and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingrediants into the dry ones.
• Add your melted butter.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Pre-heat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

BLUE CORN WAFFLES

Steps:

• Preheat waffle iron (or griddle if you'd prefer to make pancakes).
• Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
• Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
• Serve topped with gjetost slices and black currant preserves.

CORN WAFFLES

Steps:

• Place all ingredients in large mixing bowl.
• Combine until well-blended and smooth.
• Let batter sit for 5 minutes and rest.
• Pour 3/4 c.
• of batter onto waffle iron, spread with rubber spatula.
• Let batter bubble for 5-10 seconds, then close lid.
• Repeat until batter is finished.

CORN WAFFLES

Steps:

• Sift your dry ingredients first and then measure them.
• Beat the egg yolks and add milk.
• Stir your liquid ingredients into the dry ones and add the corn and melted butter.
• Beat the egg whites until they are stiff and add them to the batter.
• Preheat waffle iron for 2 minutes.
• Add batter and bake for one minute.
• Turn the power off and let it sit there for another 2 minutes.
• (This is will vary with your waffle iron).