AVOCAT AUX CREVETTES SENEGALIAISES (AVOCADO STUFFED W/SHRIMP
Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.
Provided by katie in the UP
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
- To serve place 1 cup shredded lettuce on salad plate.
- Arrange 1/2 cup cooked chick peas or black eyed peas in center.
- Cover peas with 3 to 4 tbls of avocado mixture.
- Arrange 2 slices of tomato and chopped onion on side of avocado.
- Place egg pieces and pimiento on plate.
- Arrange 3 large cooked shrimp on top of avocado mixture.
- Garnish with 1 or 2 sprigs of parsley or watercress.
Nutrition Facts : Calories 324, Fat 13.5, SaturatedFat 2.5, Cholesterol 138.7, Sodium 447.9, Carbohydrate 37.7, Fiber 10.6, Sugar 3.1, Protein 16
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