Goof Off Clay Play Dough Not Edible Food

PUMPKIN PIE PLAY DOUGH (NON-EDIBLE)

Steps:

• Combine the dry ingredients in a nonstick saucepan.
• Add the oil, water, and food coloring and whisk until smooth.
• Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
• Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
• The dough will keep up to a week in a ziplock bag.
• To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
• Add five drops of green food coloring and a teaspoon of water.
• Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.

PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)

Steps:

• Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
• In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
• Add wet ingredients with dry ingredients and mix well.
• Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
• Stored in air tight containers in the fridge.

EDIBLE PEANUT BUTTER PLAY DOUGH

Steps:

• Mix ingredients together, using varying amounts of dry milk for desired consistencies.
• Knead it with fingers, forming into desired shapes, adding other foods like M&M's or peanuts for eyes, mouths, etc.
• Great fun!

EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!

Steps:

• Mix margarine with corn syrup, salt and vanilla extract.
• Add powdered sugar and knead until constancy of play dough.
• Divide and add food coloring of choice to each section. Knead until color is well blended.
• If you are making only one color, it may be easier to add the coloring before the powdered sugar.
• You can use any flavor you choose in place of the vanilla.
• Store in refrigerator when not in use.
• Perfect for party favors and gifts!

THE BEST PLAY DOUGH RECIPE

Steps:

• Mix flour and salt in a large bowl.
• In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
• Knead well, adding flour until it stops sticking to your hands.
• Keep in an airtight container when not in use.

EDIBLE KOOL-AID PLAY DOUGH

Steps:

• Mix dry ingredients, add wet.
• Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
• (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!

REINDEER FOOD (EDIBLE)

Steps:

• In a large bowl, combine the first 5 ingredients.
• Set aside.
• In a microwave-safe bowl, heat the chocolate chips and oil for 2 minutes, stirring after one minute.
• Continue to microwave, 10 seconds at a time, until smooth, stirring as you go.
• Do not overcook!
• Pour over the cereal mixture and mix well.
• Spread onto wax paper and allow to cool.
• Break apart and store in an airtight container.