CRISPY PARMESAN POTATOES
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Provided by J e l i s a
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and cut w/skin on.
- Spray cookie sheet w/cooking spray.
- Place single layer on cookie sheet.
- Spoon melted butter over each slice (don't drown).
- Sprinkle garlic powder, salt and black pepper evenly.
- Cover with parmesan.
- Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRISPY POTATO TOTS(COOK'S COUNTRY)
Make and share this Crispy Potato Tots(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Potato
Time 55m
Yield 4 Dozen, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk water and salt together until salt dissolves. Transfer salt water and potatoes to the bowl of a food processor fitted with the metal blade and process until coarsely ground, 10 to 12 pulses, stirring occasionally.
- Drain potato mixture in fine-mesh strainer, pressing potatoes with a spoon until dry (liquid should measure about 1½ cups); discard liquid. Transfer potatoes to a microwave safe bowl and microwave, uncovered, until dry and sticky, 8 to 10 minutes, stirring halfway through cooking.
- Stir flour, black pepper and cayenne pepper(optional) into potatoes. Spread potato mixture into thin layer over large sheet of aluminum foil and let cool for 10 minutes. Push potatoes to center of foil and place foil and potatoes in 8-inch square baking pan. Push foil into corners and up sides of pan, smoothing it flush to pan. Press potato mixture tightly and evenly into pan. Freeze, uncovered, until firm, about 45 minutes.
- Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside. Heat oil in a saucepan over high heat until 375 degrees. Using foil overhang, lift potatoes from pan and cut into 1¼ by 1-inch pieces (6 cuts in 1 direction and 8 in other). Fry half of potato tots, until golden brown and crisp, 5 to 7 minutes, stirring occasionally once they begin to brown. Drain prepared baking sheet, season to taste and place in oven. Bring oil back to 375 degrees and repeat with remaining potato tots. Serve warm.
- Recipe Notes:.
- If your food processor has a capacity of less than 11 cups, you'll need to process the potatoes in two batches.
- If any large pieces of potato remain after processing, chop them coarsely by hand.
- To make handling the uncooked tots easier, use a wet knife blade and wet hands.
- To Make Ahead: Cool fried potato tots, transfer to zipper-lock bag, and freeze for up to 1 month. To serve, adjust oven rack to middle position and heat oven to 400 degrees. Place potato tots on rimmed baking sheet and bake until heated through, 12 to 15 minutes.
Nutrition Facts : Calories 1069.4, Fat 108.2, SaturatedFat 18.3, Sodium 663.5, Carbohydrate 25.9, Fiber 3.2, Sugar 1.1, Protein 3
More about "cooks country crispy parmesan potatoes recipe recipe fo food"
CRISPY PARMESAN POTATOES - CTV
From more.ctv.ca
- Heat oven to 400°F (205°C). Coat rimmed baking sheet with 3 tablespoons (45 milliliters) of olive oil; set aside.
- Combine Parmesan cheese, breadcrumbs, two tablespoons (eight grams) of parsley, garlic powder, 1/2 teaspoon (three grams) of salt and black pepper in a small bowl. Scatter mixture evenly on prepared sheet and nestle in baby potatoes, cut side down. Drizzle with remaining olive oil and season with remaining salt.
- Roast until potatoes are tender and Parmesan mixture is golden and crispy, about 30 to 35 minutes. Cool potatoes for five minutes. Use a knife or metal spatula to cut through cheese crust and remove potatoes to a serving dish. Scatter with remaining parsley.
RECIPE: CRISPY PARMESAN POTATOES - NEW YORK PUBLIC …
From thirteen.org
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
CRISPY CRUNCHY PARMESAN POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRISPY PARMESAN POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
CRISPY PARMESAN ROAST POTATOES - CLOSET COOKING
From closetcooking.com
CRISPY PARMESAN CRUSTED POTATOES - YAY! FOR FOOD
From yayforfood.com
CRISPY PARMESAN POTATOES | ESSENTIAL VEGETABLE RECIPES
From sbs.com.au
3.6/5 (72)Servings 6-8Cuisine CanadianCategory Side
CRISPY PARMESAN CRUSTED POTATOES RECIPE | RECIPES.NET
From recipes.net
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND GARLIC RECIPE
From azcentral.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY COUNTRY POTATOES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRISPY PARMESAN ROASTED POTATOES – QUICK AND EASY
From pudgefactor.com
CRISPY PARMESAN ROASTED POTATOES AND MUSHROOMS - COOKING FOR …
From cookingforkeeps.com
TRY THESE VIRAL CRISPY PARMESAN ROASTED POTATOES AND YOU'LL NEVER …
From yahoo.com
CRISPY PARMESAN POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
COOKS COUNTRY PARMESAN POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY PARMESAN ROASTED POTATOES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
PARMESAN POTATOES RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
OVEN ROASTED CRISPY PARMESAN CRUSTED POTATOES ... - KELSEY'S FOOD …
From kelseysfoodreviews.com
CRISPY PARMESAN POTATOES | COOK'S COUNTRY
From americastestkitchen.com
CRISPY PARMESAN POTATOES | COOK'S COUNTRY RECIPE
From pinterest.com
CRISPY PARMESAN POTATOES (COOK'S COUNTRY) - COPY ME THAT
From copymethat.com
CRISPY PARMESAN POTATOES (VIRAL TIKTOK RECIPE) | TABLE FOR TWO
From tablefortwoblog.com
MARY IN A MINUTE: CRISPY PARMESAN POTATOES (RECIPE) - YOUTUBE
From youtube.com
CRISPY PARMESAN POTATOES | COOK'S COUNTRY RECIPE | RECIPE | CRISPY ...
From pinterest.com
PARMESAN-CRUSTED ROASTED POTATOES (RECIPE REVIEW) | KITCHN
From thekitchn.com
COOK’S COUNTRY CRISPY PARMESAN POTATOES | COOKS COUNTRY RECIPES, …
From pinterest.ca
TIKTOK PARMESAN-CRUSTED ROASTED POTATOES RECIPE
From allrecipes.com
SCRUMPTIOUS RECIPE FOR 'CRISPY PARMESAN POTATOES' JUST BECAME …
From delishably.com
CRISPY ROASTED PARMESAN POTATOES - CHEF JON WATTS
From chefjonwatts.com
CRISPY PARMESAN POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN POTATOES WITH ONIONS AND GARLIC
From cookingwithmammac.com
GARLIC PARMESAN ROASTED POTATOES - VEGETABLE RECIPES
From vegetablerecipes.com
PARMESAN MASHED POTATOES WITH CRISPY GARLIC & HERB OIL
From food52.com
CRISPY PARMESAN ROASTED POTATOES - HOSTESS AT HEART
From hostessatheart.com
CRISPY PARMESAN ROASTED POTATOES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROASTED PARMESAN RANCH POTATOES - AVERIE COOKS
From averiecooks.com
CRISPY GARLIC PARMESAN POTATOES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
GARLIC BUTTER CRISPY POTATOES - VIRAL RECIPES
From viralrecipes.com
CRISPY PARMESAN POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love