Instant Pot Cilantro Lime Chicken Recipe Dump And Go Food

INSTANT POT CILANTRO LIME CHICKEN

Instant Pot Cilantro Lime Chicken image

Instant Pot Cilantro Lime Chicken is a perfect weeknight dinner that's ready in just minutes on those busy days! Fresh cilantro and lime juice combine with chili powder and garlic for a kickin' good flavor combo!

Provided by Gwynn Galvin

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 lbs. boneless skinless chicken breasts (, cut in chunks)
1/4 cup chopped cilantro
1/4 cup fresh lime juice
3 cloves garlic (, minced)
2 Tbs. olive oil
1 tsp. chili powder
3/4 tsp. kosher salt
1 avocado (, pitted, peeled and chopped)
lime wedges

Steps:

Arrange chicken pieces in bottom of Instant Pot.
Combine cilantro, lime juice, garlic, olive oil, chili powder and kosher salt. Pour over chicken.
Seal Instant Pot according to manufacturer's instructions and cook on Poultry cycle for 10 minutes.
Cool according to manufacturer's instructions.
Serve chicken and lime sauce over hot cooked rice or rice noodles.
Top with chopped avocado and serve with lime wedges.

INSTANT POT CILANTRO LIME CHICKEN

Instant Pot Cilantro Lime Chicken image

This was delicious and super easy. I had twice the amount of chicken, and it only took 30 minutes. I've posted the recipe as written. Recipe courtesy of Domestic Superhero.

Provided by AmyZoe

Categories Chicken

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces salsa
1 ounce taco seasoning mix
1 lime, juice of, and zested
1/4 cup water or 1/4 cup stock
15 ounces black beans, rinsed and drained
1 jalapeno, seeded and diced
2 lbs boneless skinless chicken breasts (I left the skins on, and mine weren't boneless)
fresh cilantro, to taste

Steps:

Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.

Nutrition Facts : Calories 282.1, Fat 4.4, SaturatedFat 1, Cholesterol 96.8, Sodium 1238.2, Carbohydrate 22.7, Fiber 7.2, Sugar 4.6, Protein 38.5

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