Double Cheese Spinach And Chicken Pizza Food

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Steps:

• Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
• Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
• Bake 8 to 10 minutes or until crust is golden brown.

SPINACH-STUFFED PIZZA

Steps:

• Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour., Preheat oven to 400°. In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide into thirds. On a lightly floured surface, roll 1 portion of dough to a 10-in. circle. Transfer to a 9-in. springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan., Sprinkle 1 cup mozzarella cheese onto crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese., On a lightly floured surface, roll out a second portion of dough to a 10-in. circle; place over cheese layer. Pinch together top and bottom crusts to seal. (Save remaining dough for another use.) , Bake until crust is lightly browned, 25-30 minutes. Spread pizza sauce over top; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

CREAMED SPINACH AND CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
• Cook frozen creamed spinach according to package while the crust is baking.
• Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
• Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
• Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
• Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

CHICKEN AND SPINACH PIZZA WITH GARLIC WHITE SAUCE

Steps:

• Preheat oven to 450°.
• Melt 3 tablespoons butter in a saute pan over medium-low heat. Add garlic. Cook 30 seconds and add cream and parmesan. Continue cooking over medium-low heat until reduced and thickened. Salt to taste. Remove from heat and set aside.
• Take your pizza dough and let it rise for 30 minutes. Press out onto a large pizza pan, and poke holes in the crust with a fork.
• Pre-bake crust for approximately 10 minutes, or until it starts to get a lightly golden brown color on top.
• Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese.
• Bake an additional 10-20 minutes, or until crust is completely cooked and the cheese is melted and bubbly.
• Brush crust with the garlic butter mixture and enjoy!

SPINACH ARTICHOKE CHICKEN PIZZA

Steps:

• Follow the instructions in the post about yeast dough (make 1/2 batch using whole wheat flour and 1 tablespoon olive oil). After rising roll the dough out on a floured surface into a large, thin circle, about 1/6" thick.
• Combine cream cheese with all seasoning. Spread over pizza dough, then top with spinach, artichoke hearts, sliced pepper and grilled/sliced chicken.
• Sprinkle pizza with both cheeses and bake for 20 minutes, or until bubbly.

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Steps:

• 1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.3. Bake 8 to 10 minutes or until crust is golden brown. wing it!This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHICKEN, SPINACH & FETA PIZZA

Steps:

• Prepare pizza dough 2-3 hours ahead of time.
• Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
• Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
• Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
• After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
• To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
• Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
• Bake at 400 F or until crust is browned and cheese is bubbly.