Homemade Dry Rub For Pork Food
DRY RUB PORK RIBS
Make and share this Dry Rub Pork Ribs recipe from Food.com.
Provided by Dugyb
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cut pork ribs into sections of 3 or 4 bones.
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
- Open foil carefully as steam escapes.
- Can be crisped on a hot BBQ if desired but will be great just the way it is.
- (Enjoy with oven cooked potato nuggets for a really simple meal).
PORK RUB RECIPE
Steps:
- Combine all ingredients with a whisk or a fork.
- Use immediately or store to use later.
Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3530 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving
DRY RUB FOR PORK
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Provided by Chef eljay
Categories Pork
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
SWEET SMOKY & SPICY BBQ PORK RUB
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!
Provided by Tara Kuczykowski
Categories Pantry Staples
Time 5m
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together in a small mixing bowl.
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 7 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE DRY RUB FOR PORK
This is a basic homemade dry rub for pork that is sugar-free and requires only 5 ingredients that most of you have in your pantry.
Provided by Julia
Categories Seasoning
Time 2m
Number Of Ingredients 5
Steps:
- In a bowl, mix all the ingredients together.
- Store in a ziploc bag/sealed jar in your pantry.
Nutrition Facts : ServingSize 1 tsp, Calories 4 kcal, Carbohydrate 1 g, Sodium 582 mg
PORK BUTT RUB SIGNATURE RECIPE
There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it
Provided by cavetools
Categories Side Dish
Number Of Ingredients 12
Steps:
- Mix all ingredients in a small bowl or airtight container.
- Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
- Store any leftovers in a cool, dry place for up to three months.
- If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.
Nutrition Facts : Calories 22 kcal, ServingSize 50 g
BEST PORK RUB RECIPE
This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.
Provided by Lee Funke
Categories Dry Rub
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients for the pork dry rub into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- Seal jar and store in a dry, cool place.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1
THE ULTIMATE DRY RUB
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Provided by lyuba
Categories Appetizer Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
- Dry rub can be used right away or stored for up to 6 months.
- To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
- To store: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 77 g, Protein 6 g, Fat 4 g, Sodium 13998 mg, Fiber 13 g, Sugar 50 g, ServingSize 1 serving
BOSTON BUTT DRY RUB RECIPE
Boston butt is a thick cut of pork meat that contains a good amount of marbling and fat content. The high amount of marbled fat creates a very moist, juicy roast. This cut comes from high on the hog above the shoulder blade.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together with a whisk or fork.
- Then, the bbq spice rub is ready to worked into your meat.
- Store your dry rub in the fridge in an airtight container.
- It will keep for two to four weeks.
- Apply a thin coat of vinegar-based mustard to the outside of your Boston butt.
- Good options include dijon mustard and yellow mustard.
- Work your homemade pork butt rub into your butt.
- This is an important step! Skin acts as a barrier to flavor, so if you don't work the rub into the meat, the flavor will be lighter.
- Rub the prepared mix of spices into your meat on all sides thoroughly, and it will penetrate the skin to season the entire cut.
- Wrap your seasoned butt in foil. It can be beneficial to let the roast sit overnight.
- Prepare your barbecue with your chosen smoking wood to a temperature of at least 225 degrees.
- Cook your roast in the foil for about 60 to 90 minutes for every pound.
- Every two hours, make sure to turn the roast on a different side.
- Rub a bit of olive oil on the roast during this time to ensure moisture retention.
- When you think it's close to being done, measure the internal temperature at the thickest part of your roast with a meat thermometer.
- When done, the internal temperature should measure 190 degrees.
- Once done on the barbecue, take off heat and let the meat sit for ten minutes.
- Then, it's ready to cut and serve with your favorite side dishes!
Nutrition Facts : ServingSize 85 g, Calories 229 kcal
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
HOMEMADE DRY RUB RECIPE
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients together.
- Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
Nutrition Facts : Calories 188 calories, Carbohydrate 43 grams carbohydrates, Fat 3 grams fat, Fiber 7 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 7120 milligrams sodium, Sugar 26 grams sugar
EASY DRY RUB RECIPE
A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.
Provided by Stephanie Wilson
Categories Grilling
Time 5m
Number Of Ingredients 9
Steps:
- Combine the spices and herbs in a medium bowl and mix well.
- Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
- To use, generously sprinkle meats and veggies before cooking.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
PORK DRY RUB
This simple Pork Dry Rub blends a touch of brown sugar sweetness with flavorful spices for amazingly tasty results! Whether you're roasting, grilling, pan-searing, or smoking pork, you'll love the way this dry rub combines common ingredients for an extra special touch!
Provided by Angela
Categories Condiments Spice Blends
Time 5m
Number Of Ingredients 7
Steps:
- Gather your seasoning and measure them out into a small bowl.
- Mix all of the spices together until fully incorporated into the brown sugar and evenly distributed.
- Apply the rub to your pork, if not using right away store in an air tight container.
Nutrition Facts : Calories 236 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 2 g, Sugar 54 g, UnsaturatedFat 2 g, ServingSize 1 serving
JUST A GREAT PORK RUB
Recipe video above. This is a real great all-rounder rub for pork chops. It gives the pork great flavour, a lovely warm red colour, and if you throw a knob of butter in at the end, you get a tasty flavoured sauce too!There's enough spices in the rub so that if you're missing one or two, the rub will still be tasty, see Note 1.Makes 4 tablespoons / 45g of rub which will season 4 thick-cut chops. Keeps for the shelf life of the spices you used.
Provided by Nagi
Categories Mains
Number Of Ingredients 12
Steps:
- Rub: Mix spices in a small bowl. Keeps for weeks - even months! (Whatever the shelf life of the spices is you used).
- Using pork rub: Pat pork chops dry. Sprinkle then use your fingers to lightly rub the seasoning on both sides, as well as the sides. Shake off excess. Cook per below.
Nutrition Facts : Calories 511 kcal, Carbohydrate 3 g, Protein 48 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 180 mg, Sodium 1524 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
BEST DRY PORK RUB RECIPE
You're going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.
Provided by Laura Fuentes
Categories Dinner
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the dry rub ingredients. Transfer to a lidded jar and store in a dry place for up to 2 months.
Nutrition Facts : Calories 6 calories, Sugar 1.1g, Sodium 436.8mg, Fat 0g, SaturatedFat 0g, TransFat 0g, Carbohydrate 1.5g, Fiber 0.1g, Protein 0.1g, Cholesterol 0mg
ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN
This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.
Provided by Mary Cressler | Vindulge
Categories Main Course
Number Of Ingredients 8
Steps:
- Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
Nutrition Facts : Carbohydrate 123 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 28340 mg, Fiber 7 g, Sugar 109 g, Calories 494 kcal, ServingSize 1 serving
SWEET DRY RUB FOR PORK RIBS
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!
Provided by Ranch Style Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Place in a bowl and stir together, breaking up clumps with your spoon.
- Use right away or store in an air tight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g
DRY RUB FOR PORK
Steps:
- Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
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