Frosty Coconut Lemonade Food
FROSTY COCONUT LEMONADE
All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.
FROSTY LEMON DRINK
In the heat of summer, you'll find yourself making this refreshing beverage often. Serve it as a light dessert or midday snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 84mg sodium, Carbohydrate 50g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.
MALIBU FROZEN LEMONADE (COCONUT RUM)
Frosty concoction that helps me hang on. I don't usually like frozen drinks, but this one is an exception.
Provided by little_wing
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Throw everything in the blender (except for lime wedges).
- Use enough crushed ice reach desired consistency.
- Blend until slushy.
- If you are worried about overworking your blender, work in batches.
COCONUT LEMONADE
I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.
Provided by FrackFamily5 CA->CT
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g
LEMONADE DESSERT (FROZEN DESSERT)
This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.
Provided by brkfst cook
Categories Frozen Desserts
Time 20m
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 6
Steps:
- mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
- press into the bottom of an 8x8 baking dish.
- in a bowl combine condensed milk, cool whip and lemonade until blended.
- pour over crust.
- sprinkle the top with reserved topping.
- freeze overnight and serve frozen.
Nutrition Facts : Calories 677.6, Fat 37.2, SaturatedFat 22.9, Cholesterol 64.6, Sodium 416, Carbohydrate 80.9, Fiber 0.6, Sugar 65.3, Protein 8.2
LIMONADA DE COCO
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Provided by April White
Categories Lemon Lemon Juice Drink Summer Coconut Frozen Dessert Non-Alcoholic Drinks Smoothie
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.
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