Great Grandads Sugar Cookies Food

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GREAT GRANDAD'S SUGAR COOKIES



Great Grandad's Sugar Cookies image

This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes.

Provided by Kathylee

Categories     Sugar Cookies

Time 1h10m

Yield 30

Number Of Ingredients 10

6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 pinch salt
2 ½ cups white sugar
1 ½ cups shortening
1 teaspoon baking soda
1 cup sour milk
3 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, stir together 4 cups flour, baking powder, nutmeg, salt, and sugar. Cut in the shortening until the mixture resembles coarse crumbs. Stir in baking soda, sour milk, beaten eggs, and vanilla. Stir as little as possible, and add the remaining flour as necessary to make dough thick enough to roll out.
  • On a lightly floured surface, roll out dough 1/4 inch thick. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
  • Bake for 8 to 10 minutes in preheated oven. Cool on baking sheets.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.4 g, Cholesterol 18.9 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 106.8 mg, Sugar 17.2 g

GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES



Grandma Gertie's Old Fashioned Sugar Cookies image

My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.

Provided by QueenJellyBean

Categories     Dessert

Time 24m

Yield 48-96 cookies

Number Of Ingredients 9

2 cups shortening
2 cups sugar
1/2 teaspoon salt
4 eggs
1/2 cup sour cream
1 teaspoon baking soda
1 1/2 teaspoons almond extract
1 tablespoon vanilla
6 cups flour

Steps:

  • Cream together shortening, sugar and salt.
  • Add eggs and mix thoroughly.
  • Add sour cream,soda, almond extract and vanilla - mix thoroughly.
  • Stir in the flour 1 to 2 cups at a time.
  • Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
  • Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
  • It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.

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