Non Alcoholic Wine Substitutes Food

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WHITE WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)



White Wine Substitute (non-alcoholic Substitute) image

I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

Provided by .. Ameera ..

Categories     Low Protein

Time 1m

Yield 1/3-1/3 cup

Number Of Ingredients 2

1/3 cup white grape juice
1 tablespoon rice vinegar

Steps:

  • put both ingredients in a bowl and stir well.
  • keep refrigerated till ready for use.

NON-ALCOHOLIC WINE SUBSTITUTES



Non-Alcoholic Wine Substitutes image

Provided by My Food and Family

Categories     Recipes

Time 1m

Number Of Ingredients 2

For white wine, red wine, sweet wine, port wine
Uses juices, Karo corn syrup, broths, ginger ale

Steps:

  • Non-alcoholic substitutes that can be used in cooking:
  • # Port Wine - Concord grape juice with some lime zest added, cranberry juice with some lemon juice added, or grape juice concentrate. Substitute orange juice or apple juice for lighter ports
  • # Red Wine - Red grape juice, cranberry juice, chicken broth, beef broth, vegetable broth, clam juice, fruit juices, flavored vinegar. (Substitute equal amount of liquid.)
  • # White Wine - Water, chicken broth, vegetable broth, white grape juice, ginger ale, white grape juice.
  • # Sweet White Wine - White grape juice plus 1 tablespoons Karo corn syrup. (Substitute equal amount of liquid.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)



Red Wine Substitute (non-alcoholic Substitute) image

I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

Provided by .. Ameera ..

Categories     Low Protein

Time 5m

Yield 5/8 cup

Number Of Ingredients 3

1/2 cup red or purple grape juice
1 tablespoon strong tea
1 tablespoon rice vinegar

Steps:

  • combine all ingredients and mix well.
  • keep refrigerated.

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  • Red and White Wine Vinegar. Vinegar is also used in cooking as it is an aged, acidic fluid. Red and white wine vinegar consist of water and corrosive acid.
  • Pomegranate Juice. Pomegranate juice is widely used as a drink because of its fruity and rich flavor. Pomegranate juice being acidic goes well with almost any and every kind of food.
  • Cranberry Juice. Cranberry juice possesses a rich flavor, beautiful color and acidic properties, which makes it a perfect substitute for red wine. It extends the kind of pretty much any formula.
  • Soda. Soda, seasoned with ginger, is carbonated soda pop. It typically consists of some other different flavourings like lime, pure sweetener and lemon.
  • Red or White Grape Juice. Grape juice is yet another non-alcoholic substitute for wine and has a rich taste. Wine and grape juice are practically identical in flavors; therefore, you can substitute grape juice for wine easily.
  • Chicken, Beef or Vegetable Stock. Chicken, hamburger, vegetable stocks or beef stocks are fluids that are utilized as a base for certain dishes, including sauces and soups.


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  • Red and White Wine Vinegar. Share on Pinterest. Vinegar is a fermented, acidic liquid that is commonly used in cooking. It mainly consists of acetic acid and water as well as compounds found in wine, which is frequently used to make vinegar.
  • Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor. Additionally, pomegranate juice is fairly acidic and boosts the flavor of just about any food.
  • Cranberry Juice. Cranberry juice is a tart beverage that makes an excellent red wine substitute due to its similar color, rich flavor and acidity. It deepens the flavor of just about any recipe.
  • Ginger Ale. Ginger ale is a carbonated soft drink flavored with ginger. It typically contains a few other ingredients, including lemon, lime and cane sugar.
  • Red or White Grape Juice. Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.
  • Chicken, Beef or Vegetable Stock. Chicken, beef and vegetable stocks or broths are liquids that are used as a base for many types of dishes, including soups and sauces.
  • Apple Juice. Apple juice is a sweet beverage that makes an excellent addition to a variety of recipes. The sweetness and light color of apple juice make it a great non-alcoholic substitute for white wine in cooking.
  • Lemon Juice. Lemon juice has a sour flavor and is a key ingredient in many different recipes. Adding lemon juice to dishes is an excellent way to enhance flavors, especially if you are aiming for a tangy taste.
  • Liquid From Canned Mushrooms. When mushrooms are canned, they are mixed with a liquid that absorbs some of their flavor. One way to use the liquid from canned mushrooms is as a non-alcoholic substitute for red wine in cooking.
  • Tomato Juice. Tomato juice has an acidic and somewhat bitter flavor. It is added to several types of recipes to enhance flavor profiles. You can use tomato juice as a substitute for red wine in cooking, due to its similar acidity and color.


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