Holiday Spiced Cranberry Relish Food

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FESTIVE HOLIDAY CRANBERRY RELISH



Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

HOLIDAY SPICED CRANBERRY RELISH



Holiday Spiced Cranberry Relish image

Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.

Provided by ALESIA

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 4h10m

Yield 28

Number Of Ingredients 6

1 (12 ounce) can crushed pineapple, drained
1 (12 ounce) can mandarin oranges, drained
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon ground cinnamon
2 teaspoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  • Cover bowl with plastic wrap and refrigerate at least 4 hours.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g

SPICED CRANBERRY AND ORANGE RELISH



Spiced Cranberry and Orange Relish image

Categories     Condiment/Spread     Sauce     Food Processor     Fruit     Ginger     Side     Christmas     Thanksgiving     Quick & Easy     Cranberry     Orange     Fall     Cinnamon     Clove     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 12 servings (about 4 cups)

Number Of Ingredients 7

1 1/3 cups sugar
2/3 cup water
2 small navel oranges
2 cups fresh or frozen cranberries (8 ounces; thawed if frozen)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons minced drained stem ginger in syrup (not pickled) or crystallized ginger

Steps:

  • Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
  • While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
  • Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.

FRUITED CRANBERRY RELISH



Fruited Cranberry Relish image

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 medium navel orange, peeled and sectioned
1 medium tart apple, sliced
1 cup fresh or frozen cranberries
1/3 cup sugar

Steps:

  • In a food processor, combine all ingredients; cover and process until fruit is chopped.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

SPICY CRANBERRY RELISH



Spicy Cranberry Relish image

Categories     Condiment/Spread     Berry     Pepper     Side     No-Cook     Thanksgiving     Quick & Easy     Hot Pepper     Fall     Chill     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Steps:

  • Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
  • Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

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