Hoison Sticky Pork Lettuce Wraps In Instant Pot Food

HOISON STICKY PORK LETTUCE WRAPS IN INSTANT POT

Steps:

• 1. Mix the ingredients for rub together and rub it all over the pork. Add the oil to the instant pot and select saute on hi. Add the pork to the pot and brown on all sides. Remove to a plate and add the chicken stock and garlic and scrap up the bits on the bottom. Add the hoisin, soy sauce, rice vinegar, sweet chili sauce and brown sugar. Stir and saute until sugar has dissolved. Add the pork and select pressure hi and close the lid and choose 60 minutes. Turn on.
• 2. Once the cook is done use quick release and let pressure out. Carefully remove lid and remove pork to cutting board and shed.
• 3. Pour liquid through a fine mesh strainer into a sauce pan or I use a fat separater and then drain the liquid into a saucepan. Bring to a boil. Mix the cornstarch with the water then stir into the sauce to thicken it.
• 4. Place the pork back into the sauce and mix. Serve on lettuce leaves with scallions and cilantro.

HOISIN PORK WRAPS

Steps:

• Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

HOISIN PORK LETTUCE WRAPS

Steps:

• Heat oil in large wok or skillet.
• Cook pork over medium-high heat until pork is opaque.
• Add mushrooms and cook until they begin to turn golden.
• Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
• Add hoisin and toss to coat.
• Transfer to platter and serve with lettuce leaves.
• To eat, simply fill leaves with pork mixture, and enjoy!