Herbed Cheese Madeleines Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED CREAM CHEESE



Herbed Cream Cheese image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CHEESE MADELEINES



Herbed Cheese Madeleines image

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.

Provided by JackieOhNo

Categories     Cheese

Time 30m

Yield 3 dozen

Number Of Ingredients 10

5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded Fontina cheese

Steps:

  • Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
  • Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
  • Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

Nutrition Facts : Calories 476.9, Fat 31.4, SaturatedFat 18.8, Cholesterol 149.3, Sodium 570.7, Carbohydrate 35.4, Fiber 2.1, Sugar 0.6, Protein 14.3

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

MADELEINES



Madeleines image

Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea

Provided by Barney Desmazery

Categories     Dessert, Treat

Time 25m

Number Of Ingredients 5

50g butter, melted but cool, plus extra for the tin
1 egg
50g caster sugar
1 tsp honey
50g self-raising flour

Steps:

  • Heat the oven to 210C/190C fan/gas 6½ and butter eight holes of a madeleine tin (if you have a six-hole tin you'll need to bake in two batches). Beat the egg, sugar and honey together using an electric whisk until pale, fluffy and tripled in volume. Add the flour and a small pinch of salt, and finally mix in the melted butter.
  • Spoon the mixture into the buttered holes of the madeleine tin and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch if using a smaller tin. Best eaten warm from the oven but will keep in an airtight container for up to two days.

Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

More about "herbed cheese madeleines food"

MADELEINES RECIPE | BON APPéTIT
Web Jan 1, 2006 Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. …
From bonappetit.com
2.8/5 (9)
Servings 20
  • Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
  • Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. DO AHEAD Can be made 1 day ahead.


SAVOURY MADELEINES WITH MELTED GARLIC AND HERB CHEESE MIDDLE …
Web Feb 23, 2015 Savoury Madeleines with Melted Garlic and Herb Cheese Middle Recipe Madeleines are the perfect dainty treat for any lady to enjoy as a part of afternoon tea. …
From foodnerd4life.com
Cuisine French
Category Savoury
Servings 12
Total Time 40 mins


HERB MADELEINES | RICARDO
Web Mar 24, 2010 40 min Ingredients 3/4 cup (180 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs …
From ricardocuisine.com
5/5 (13)
Total Time 30 mins
Category Appetizers
Calories 90 per serving


CLASSIC FRENCH MADELEINES - BAKER BY NATURE
Web Apr 3, 2019 Cover the bowl and refrigerate for at least 4 hours, and up to 2 days. 30 minutes before you're ready to bake, preheat the oven to 375 degrees (F). Generously brush the molds of your madeleine pan with …
From bakerbynature.com


ULTIMATE VEGAN GARLIC & HERB CHEESE — MADELEINE OLIVIA
Web Apr 26, 2019 method . Soak the nuts in boiling water for an hour. Drain and rinse the nuts, then add to a food processor with the rest of the ingredients. Blend to your desired …
From madeleineolivia.co.uk


MADELEINE RECIPES | BBC GOOD FOOD
Web 1 rating Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea Matcha …
From bbcgoodfood.com


HERBED CHEESE PRODUCTS DELIVERY OR PICKUP NEAR ME | INSTACART
Web Get Herbed Cheese products you love delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first …
From instacart.ca


SAVORY PARMESAN CHEESE MADELEINES | POPSUGAR FOOD
Web Jul 29, 2015 Mix together the flour, cracked black pepper, and parmesan cheese in a mixing bowl and stir to distribute. Whip the eggs in a medium-sized mixing bowl for 3 …
From popsugar.com


HERBED CHEESE AND VEGGIE MACARONI SALAD RECIPE - ANN'S ENTITLED …
Web Instructions. Cook pasta according to the directions on the package; bring cold water to a boil, add pasta, boil at the time stated. Drain the water from the cooked pasta.
From annsentitledlife.com


MADELEINES AUX HERBES | RICARDO
Web Beurrer généreusement 18 moules à grandes madeleines. Dans un bol, mélanger la farine, la poudre à pâte et le sel. Réserver. Dans un autre bol, mélanger les oeufs, le fromage ricotta, le parmesan, l'huile et le sirop …
From ricardocuisine.com


MADELEINES - SALLY'S BAKING ADDICTION
Web Jan 17, 2018 Using a handheld or stand mixer fitted with a whisk attachment (didn’t notice a difference using either one), beat the eggs and sugar together on high speed for at least 8 minutes. The mixture will be …
From sallysbakingaddiction.com


ROBINHOOD | CHEDDAR MADELEINES
Web Spray mini madeleine pans with vegetable spray. Madeleines: Place flour, salt and cayenne in food processor bowl. Process a few seconds to mix. Add butter and pulse …
From robinhood.ca


MADELEINES | RECIPETIN EATS
Web Jul 9, 2021 Preheat oven to 200°C / 390°F (180°C fan) for at least 30 minutes. Piping bags – Pour the madeleine batter into 2 piping bags (or 1 large) either fitted with a round tip nozzle around 0.7 – 1.2cm (0.3 – 0.5") …
From recipetineats.com


SAVORY PARMESAN-HERB MADELEINES | LEMONS + ANCHOVIES
Web Aug 4, 2013 Using a food processor, combine the ingredients from the flour to the yogurt and blend well. Add the cheese and rosemary and process until combined. Spoon the …
From lemonsandanchovies.com


HERBED GOAT CHEESE - FOOD NETWORK CANADA
Web Dec 30, 2021 Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle …
From foodnetwork.ca


HOW TO MAKE CLASSIC FRENCH MADELEINES - KITCHN
Web Aug 19, 2022 Preheat the oven to 350°F. Remove the batter from the refrigerator and one pan from the freezer. Fill each well in the madeleine pan with 1 tablespoon of the batter. …
From thekitchn.com


THIS EASY RECIPE FOR HERBED CHEESE SPREAD IS PERFECT FOR PARTIES
Web Feb 1, 2023 1 clove garlic, minced ¼ cup French olive oil or another premium olive oil 2 teaspoons red wine vinegar Salt and pepper to taste ½ cup heavy cream, if needed …
From mentalfloss.com


ROSEMARY AND PARMESAN MADELEINES | WILLIAMS SONOMA
Web Jun 28, 2023 Position a rack in the lower third of an oven and preheat to 375°F. Brush the molds of two 12-well madeleine pans with 2 Tbs. of the butter and dust with all-purpose flour; tap out the excess. Sift the cake …
From williams-sonoma.com


Related Search