Pork Broccoli Casserole Eat One Freeze One Food

PORK & BROCCOLI CASSEROLE - EAT ONE, FREEZE ONE!

Steps:

• 1. Preheat oven to 350.
• 2. Cook pasta according to directions, drain.
• 3. In a skillet, heat olive oil & Worcestershire sauce.
• 4. Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
• 5. Steam broccoli florets until bright green.
• 6. In a large bowl or pot, add pork, pasta & both soups. Stir well.
• 7. Spray 2 8x8 foil pans with cooking spray.
• 8. Add 1/4 of pork/pasta mixture to each pan.
• 9. Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
• 10. (optional) Sprinkle with a little grated Parmesan cheese.
• 11. Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
• 12. Put one casserole into the freezer, and the other one into the preheated oven.
• 13. Bake in a 350 degree oven for 20-30 minutes, or until heated through.
• 14. ** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.

ZESTY BROCCOLI CASSEROLE

Steps:

• Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; set aside.
• Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Add cheddar and cream cheeses; stir until smooth. Stir in mayonnaise and onion. Spoon cheese mixture evenly over broccoli.
• Place panko in a small bowl. Drizzle with butter, and toss. Sprinkle breadcrumb mixture evenly over cheese mixture. Lightly spray breadcrumb layer with cooking spray. Bake at 375° for 25 minutes or until mixture begins to bubble and breadcrumbs brown.