Herb Sauce Food
FRESH HERB SAUCE FOR PASTA
Make and share this Fresh Herb Sauce for Pasta recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set a 6-quart pot of water (fill 3/4 full, adding 1 tablespoon salt) to boil, covered.
- Add pasta. Cook according to pkg. directions(usually about 10 mins.).
- Put all the herbs, zest,garlic and onion together on a cutting board.
- Chop all together until garlic is about 1/4 inch. Heat 2 tbls. extra-virgin olive oil in 12-inch skillet over medium high heat. Add herb/garlic/onion mixture to pan, lower heat to medium, and sauté with salt and freshly ground black pepper, taking care not to burn garlic-it should go about 5 minutes and be light blonde.
- Set sauce aside while cooking pasta. Just before draining, stir 2/3 cup pasta water into pan. Drain pasta, bring herb sauce to boil, and then add pasta to pan. Toss over medium low heat about 2 minutes. Season to taste and then toss with cheese. Turn into a bowl and serve. Enjoy!
Nutrition Facts : Calories 602.5, Fat 12.6, SaturatedFat 6.8, Cholesterol 33, Sodium 584.4, Carbohydrate 90.6, Fiber 4.6, Sugar 3.3, Protein 30.1
CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
GARLIC HERB SAUCE
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Provided by Alia55
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonaise till smooth.
- Add remaining ingredients.
- Refridgerate the dip for a few hours to let the flavours blend.
Nutrition Facts : Calories 526.8, Fat 47.8, SaturatedFat 23.6, Cholesterol 110.2, Sodium 559.8, Carbohydrate 19.1, Fiber 1.6, Sugar 4, Protein 8.9
FRESH HERB SAUCE
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Nutrition Facts : Calories 203 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
GNOCCHI WITH HERB SAUCE
Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 10m
Yield Serves 2-3
Number Of Ingredients 7
Steps:
- Blitz the capers, anchovies, garlic, lemon juice and herbs with 3 tbsp of the olive oil to make a sauce. Season and set aside.
- Cook the gnocchi in salted water according to pack instructions, then drain. Heat the remaining oil in a non-stick frying pan over a high heat and add the gnocchi. Fry until crisp on the outside and warm all the way through - about 3 mins - remove from the pan and leave to drain on kitchen paper. Toss the gnocchi with the sauce, then divide between bowls, top with lemon zest and cracked black pepper to serve.
Nutrition Facts : Calories 347 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 1.5 milligram of sodium
ROASTED GARLIC HERB SAUCE
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Provided by David Tamarkin
Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
- Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
- Do Ahead
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
ZHOUG (SPICY HERB SAUCE)
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
Provided by Ana Sortun
Categories Sauce Chile Pepper Cilantro Garlic Coriander Cumin
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
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2 cups flat-leaf parsley leaves 1 cup loosely packed chives, snipped 1/2 cup loosely packed chervil leaves 1/2 cup loosely packed tarragon leaves 2 1/4 cups cold water 0.5 gram …
From foodandwine.com
Servings 2.25Total Time 20 mins
From foodandwine.com
Servings 2.25Total Time 20 mins
- Bring a large saucepan of salted water to a boil and fill a bowl with ice water. Add the herbs to the saucepan and blanch for 15 seconds. Drain and immediately transfer the herbs to the ice water to cool. Drain, gently squeezing out the excess water.
- Transfer the herbs to a blender. Add the cold water and puree until smooth. With the blender on, add the xanthan gum and puree until slightly thickened, about 15 seconds. Blend in the lemon juice and season with salt and white pepper. Use the sauce right away.
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